Isbn: 9780442019617 - the new professional chef (18 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condizione: Good.

Condizione: Very Good. 6th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: Good. 6th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Bumps on corners*.

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condizione: Very Good. 3rd Ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Very Good. Very Good condition. 6th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

hardcover. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

HARDCOVER. Condizione: Very Good. 6th Ed,2nd Ptg; 2345678910pt. VERY GOOD Condition Dec Hardcovers, clean, solid, bright; Cover art shows small white cutting pushed into frying pan. ; 1190pg HEAVY pages; Many Meat & fish recipes.lots on how to run a first rate kitchen. Photos, index. RED titles on GOLD spine. STOVETOP PHOTO COVER. Illustrated by Glossy Color Photos (illustratore).…

Hardcover. Condizione: Near Fine. 5th or later Edition. Near Fine condition Hardcover 1996, Sixth Edition, laminated pictorical boards with decorated endpapers. Includes Forewords by Paul Bocuse and Ferdinand Metz with numerous color and b/w illustrations, Appendices, Glossary, Recommended Reading and Index, 1190 pages. The exception to the condition is the front bottom tip is nicked. No DJ as issued. Oversize and heavy folio, 9" x 11".…

Hardcover. Condizione: Very Good. No Jacket. Near fine 4to hardcover in no dj (if issued). Light soiling to the spine; lightly bumped spine head and tail. Pictorial boards are otherwise fine. Aged inventory sticker on the rear. A couple of very small stains on the fore-edge text block. Contents are clean. NOT an ex-library copy! **Significant extra shipping charges apply to expedited and international orders of the large and hefty tome.…

Hard Cover. Condizione: Very Good. No Jacket. 6th edition stated, light wear only, no marks of previous ownership, very heavy book.