Isbn: 9780443155352 - valorization of fruit seed waste from food processing industry: insights on nutritional profile, biological functions, and applications (10 risultati)

Paperback. Condizione: Brand New. 320 pages. 9.00x6.00x9.02 inches. In Stock.

Paperback. Condizione: new. Paperback. Valorization of Fruit Seed Waste from Food Processing Industry - Vol 5: Insights on Nutritional Profile, Biological Func Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. Covers the fundamentals and latest developments in valorization methods for different fruit seed wasteProvides a comprehensive view of the recovery of valuable ingredients from fruit seed wasteThoroughly explores extraction methods.

Paperback. Condizione: Brand New. 320 pages. 9.00x6.00x9.02 inches. In Stock.

Paperback. Condizione: new. Paperback. Valorization of Fruit Seed Waste from Food Processing Industry - Vol 5: Insights on Nutritional Profile, Biological Func Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Condizione: Neu. Neuware - Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products.This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.…

Condizione: New. 2024. paperback. . . . . .

Condizione: new. Questo è un articolo print on demand.