Isbn: 9780471464273 - college version (14 risultati)

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condizione: Fair. Offering step-by-step instruction on making a wide range of baked goods from cakes, pies, and pastries to artisan breads and more, this resource shares the information and techniques required to create dishes with the artistry of a true professional.

Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Hardcover. Condizione: Acceptable. Some writing in pencil. Satisfaction 100% guaranteed.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. Support Small Business by buying this book! Gently used. Some signs of wear to cover and pages. No markings noted in text.

Condizione: good.

Hardcover. Condizione: Good. Professional Baking by Gisslen, Wayne John Wiley & Sons, 4th edition, ISBN: 0471464279 Hardback in good condition NO dust jacket. Text is clean and unmarked, binding tight. Cover is clean. This is a culinary students book on professional baking used at may culinary schools. Covers everything a chef needs to know about baking. B&W illustrations, photos, color photos, charts, graphs Appendixes 1-4, Glossary, Index, 701 pages. Book.…

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: Brand New. 4th hardback/cd-rom edition. 736 pages. 9.50x8.50x1.25 inches. In Stock.