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9780471723394 - American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism di Baskette, Michael (26 risultati)
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0471723398 ISBN 13: 9780471723394
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The American Culinary Federation's Guide to Culinary Certification
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 32,22
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The American Culinary Federations Guide to Culinary Certification
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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EUR 31,01
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Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 35,53
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 42,25
Spedizione EUR 4,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
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The American Culinary Federation's Guide to Culinary Certification
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 43,81
Spedizione EUR 4,88
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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American Culinary Federation's Guide to Culinary Certification
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 144 Index.
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American Culinary Federation's Guide to Culinary Certification
Da: Majestic Books, Hounslow, Regno Unito
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EUR 46,71
Spedizione EUR 7,62
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 144.
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American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 41,23
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 47,08
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Da: Revaluation Books, Exeter, Regno Unito
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EUR 48,84
Spedizione EUR 11,73
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 144 pages. 9.00x6.00x0.25 inches. In Stock.
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American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,59
Spedizione EUR 17,59
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Da: Chiron Media, Wallingford, Regno Unito
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EUR 44,47
Spedizione EUR 18,16
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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The American Culinary Federation's Guide to Culinary Certification
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Prima edizione
EUR 54,91
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206. . 2005. 1st Edition. Paperback. . . . .
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The American Culinary Federation's Guide to Culinary Certification
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 69,15
Spedizione EUR 9,19
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206. . 2005. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
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The American Culinary Federation's Guide to Culinary Certification
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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EUR 55,49
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. American Culinary Federation s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education.
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EUR 67,16
Spedizione EUR 61,09
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by the certifying body of the ACF, this invaluable resource is the only authoritative guide to its certification process. It features clear explanations of specific skills tested at all five certification levels, advice for passing every certification level, and helpful exam-taking tips. American Culinary Federation's Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must-have for career-minded cooks and chefs hungry for renown in the industry.
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The American Culinary Federation's Guide to Culinary Certification (Paperback)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2005
ISBN 10: 0471723398 ISBN 13: 9780471723394
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Print on Demand
Paperback. Condizione: new. Paperback. There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation Guide to Certification holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. Its a must-have for career-minded cooks and chefs hungry for notoriety in the industry. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,60
Spedizione EUR 15,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 236.
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The American Culinary Federation's Guide to Culinary Certification (Paperback)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2005
ISBN 10: 0471723398 ISBN 13: 9780471723394
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione Print on Demand
EUR 47,69
Spedizione EUR 43,39
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation Guide to Certification holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. Its a must-have for career-minded cooks and chefs hungry for notoriety in the industry. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
