9780520282353 - the untold history of ramen: how political crisis in japan spawned a global food craze: 49 di solt, george (31 risultati)
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreada…ble. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, Berkerley, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Paperback. Condizione: new. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the workin…g poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (19451952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Paperback. Condizione: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the me…teoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Soft cover. Condizione: Good. No Jacket. 1st Edition. 2024.Softcover.Good condition.222 pages.Ships from Japan.Usually ships in 1-2 working days.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
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Lingua: Inglese
Editore: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Paperback. Condizione: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the me…teoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Condizione: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages:… 240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . .
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Condizione: New. pp. 248.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Editore: University of California Press, 2014
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Condizione: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages:… 240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: University of California Press 2014-04-08, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
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Lingua: Inglese
Editore: University of California Press, 2014
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Lingua: Inglese
Editore: University of California Press, 2014
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Condizione: New. pp. 248.
Lingua: Inglese
Editore: University of California Press, 2014
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Lingua: Inglese
Editore: University of California Press 2/22/2014, 2014
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Paperback or Softback. Condizione: New. The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. Book.
Lingua: Inglese
Editore: Univ of California Pr, 2014
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Paperback. Condizione: Brand New. 222 pages. 9.00x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: University of California Press, Berkerley, 2014
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Paperback. Condizione: new. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the workin…g poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (19451952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, US, 2014
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Paperback. Condizione: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the me…teoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Condizione: New. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.Über de.
Lingua: Inglese
Editore: University Of California Press Feb 2014, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Taschenbuch. Condizione: Neu. Neuware - 'George Solt's The Untold History of Ramen is a wonderful guide to the world of ramen that will please aficionados, inform neophytes, and satisfy students of Japanese food and popular culture.' --Samuel H. Yamashita, Henry E. Sheffield Professor of History, Pomona College.
Lingua: Inglese
Editore: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Paperback. Condizione: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the me…teoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Lingua: Inglese
Editore: UCAL POD, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Taschenbuch. Condizione: Neu. The Untold History of Ramen | How Political Crisis in Japan Spawned a Global Food Craze | George Solt | Taschenbuch | University of California Press | Einband - flex.(Paperback) | Englisch | 2014 | UCAL POD | EAN 9780520282353 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad… Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Univ of California Pr, 2014
Serie: California Studies in Food and Culture, Libro 44 di 83. Libro 44 di 83 - California Studies in Food and Culture
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Paperback. Condizione: Brand New. 222 pages. 9.00x6.00x0.75 inches. In Stock. This item is printed on demand.
