Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: AwesomeBooks, Wallingford, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: Very Good. Olfaction, Taste, and Cognition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Cambridge University Press 06/10/2005, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: Bahamut Media, Reading, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 2,83
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 80,24
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
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EUR 82,62
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
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EUR 86,63
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
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EUR 76,71
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Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 87,26
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Aggiungi al carrelloCondizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 488 pages, 49 b/w illus. 12 tables. BIC Classification: JMM. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 26. Weight in Grams: 810. . 2008. Illustrated. paperback. . . . .
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 88,39
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 108,75
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Aggiungi al carrelloCondizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 488 pages, 49 b/w illus. 12 tables. BIC Classification: JMM. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 26. Weight in Grams: 810. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Cambridge University Press CUP, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 488.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 114,36
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 81,32
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Aggiungi al carrelloPaperback. Condizione: Brand New. 462 pages. 9.75x6.75x1.00 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 86,00
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: Majestic Books, Hounslow, Regno Unito
EUR 117,05
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 488 Illus.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 117,45
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 488.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: CitiRetail, Stevenage, Regno Unito
EUR 87,53
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition. The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: moluna, Greven, Germania
EUR 87,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and sme.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020972 ISBN 13: 9780521020978
Da: preigu, Osnabrück, Germania
EUR 90,35
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Olfaction, Taste, and Cognition | Catherine Rouby (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2005 | Cambridge University Press | EAN 9780521020978 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.