Condizione: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Better World Books: West, Reno, NV, U.S.A.
Prima edizione
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
Condizione: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Hardcover. First ition edition. Very Good/Very Good (36470) . Hardcover, very good condition, w. ltly slanted, ltly compressed sp, v. ltly bumped corners. V. ltly warped r. brd. Ltly tanned p. edges, remainder mark on p. bottoms. Cln, tight, unmarked. Dj very good, ltly rubbed, sme lt marks. Sme v. lt edgwr at top and bottom. In mylar jacket. 338.
Da: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Prima edizione
hardcover. Condizione: fine. Condizione sovraccoperta: fine. First edition, complete line of . NOT an ex library book. 338 pages. Dust jacket has no chips or tears, price is not clipped.
Hardcover. Condizione: Good.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. as pictured First edition second printing in a very good condition hard cover in a very good condition dust jacket, chip to spine end , gently read clean pages.
Da: Riverside Books and Prints, Cold Spring, NY, U.S.A.
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition; First Printing. 9.30 X 6.40 X 1.20 inches.
Editore: Viking (2006) no place given, 2006
ISBN 10: 067003763X ISBN 13: 9780670037636
Very good in lightly edgeworn, rubbed dust jacket. 2nd ptg hardbound Remainder mark on bottom edge.
Hardcover. Condizione: New.
Da: M.S. Books, Salisbury, MD, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. An inscribed First Edition, First Printing of this look at the rise of celebrity chefs in the culinary arts and how the obligations of celebrity affect the approach of the chefs to their craft. The inscription is on the half title page and reads: "For X, Perfect the basics! Make People Happy! Michael Ruhlman" 338 pages. Signed by Author(s).
Lingua: Inglese
Editore: Viking Press, New York, New York, U.S.A., 2006
ISBN 10: 067003763X ISBN 13: 9780670037636
Da: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Prima edizione
EUR 13,90
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. First Edition, First Printing. The book is near fine with a samall light crease at upper corner of front cover.
EUR 15,08
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 9,08
Quantità: 1 disponibili
Aggiungi al carrelloHardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Michael RuhlmanFormat: HardbackNumber of Pages: 338The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America. Hardback.
Editore: Viking, 2006
ISBN 10: 067003763X ISBN 13: 9780670037636
Da: Signedbookman, Aurora, IL, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Signed and inscribed by the author "For Laura, A discerning literary critic! Thank you! Michael Ruhlman" on the half title page. The book is in fine condition. The jacket is in near fine condition with edgewear. First Edition, Second Printing. Inscribed by Author(s).
Da: Nathan Groninger, Colorado Springs, CO, U.S.A.
Prima edizione
Hardcover. Condizione: As New. 1st Edition. Pristine condition. Could be mistaken for brand new in many ways. 8.1.13.
EUR 40,53
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 10.75x6.75x1.50 inches. In Stock.
Da: SAVERY BOOKS, Brighton, East Sussex, Regno Unito
Prima edizione
EUR 21,19
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Hardback. 24x16cm. 338 pages. Clean & tight book. BROWNED PAGES. No inscriptions. JACKET IS FADED IN PLACES but is not torn. Dispatched Royal Mail First Class with tracking next working day or sooner securely boxed in cardboard. ref J4.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 10,43
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. **Bundle Up & Save On Postage** (illustratore). 1st Edition. A very nice ex-Library copy. Dust jacket is in mylar, taped to cover, with usual library stickers on spine edge and top corner, pages are lightly tanned, light foxing (age spots) on edges, top corner p 43 folded, otherwise clean and well bound. 6.5 X 9.5" 338 pages, published 2006. Michael Ruhlman has long enjoyed a love affair with cooking, food and the work of the chef. But even his broad experience couldn't have prepared him for the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. The Reach of a Chef looks at the state of professional cooking in the post-Child, Food Network era via the heavy hitters in the industry. In the end, readers get an in-the trenches book at professionals whose very life's work had once been to feed us in order to feed themselves - but is now increasingly a type of work that delivers them to corporate boardrooms and television studios.