Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Prima edizione
hardcover. Condizione: Very Good. First Edition. Used - Very Good.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Hardcover. First ition edition. Very Good/Very Good (36470) . Hardcover, very good condition, w. ltly slanted, ltly compressed sp, v. ltly bumped corners. V. ltly warped r. brd. Ltly tanned p. edges, remainder mark on p. bottoms. Cln, tight, unmarked. Dj very good, ltly rubbed, sme lt marks. Sme v. lt edgwr at top and bottom. In mylar jacket. 338.
Hardcover. Condizione: Good.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. as pictured First edition second printing in a very good condition hard cover in a very good condition dust jacket, chip to spine end , gently read clean pages.
Da: Riverside Books and Prints, Cold Spring, NY, U.S.A.
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition; First Printing. 9.30 X 6.40 X 1.20 inches.
Da: Nathan Groninger, Colorado Springs, CO, U.S.A.
Prima edizione
Hardcover. Condizione: As New. 1st Edition. Pristine condition. Could be mistaken for brand new in many ways. 8.1.13.
Editore: Viking (2006) no place given, 2006
ISBN 10: 067003763X ISBN 13: 9780670037636
Very good in lightly edgeworn, rubbed dust jacket. 2nd ptg hardbound Remainder mark on bottom edge.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 10,79
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. **Bundle Up & Save On Postage** (illustratore). 1st Edition. A very nice ex-Library copy. Dust jacket is in mylar, taped to cover, with usual library stickers on spine edge and top corner, pages are lightly tanned, light foxing (age spots) on edges, top corner p 43 folded, otherwise clean and well bound. 6.5 X 9.5" 338 pages, published 2006. Michael Ruhlman has long enjoyed a love affair with cooking, food and the work of the chef. But even his broad experience couldn't have prepared him for the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. The Reach of a Chef looks at the state of professional cooking in the post-Child, Food Network era via the heavy hitters in the industry. In the end, readers get an in-the trenches book at professionals whose very life's work had once been to feed us in order to feed themselves - but is now increasingly a type of work that delivers them to corporate boardrooms and television studios.
Lingua: Inglese
Editore: Viking Press, New York, New York, U.S.A., 2006
ISBN 10: 067003763X ISBN 13: 9780670037636
Da: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Prima edizione
EUR 14,38
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. First Edition, First Printing. The book is near fine with a samall light crease at upper corner of front cover.
Hardcover. Condizione: New.
EUR 9,46
Quantità: 1 disponibili
Aggiungi al carrelloHardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Michael RuhlmanFormat: HardbackNumber of Pages: 338The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America. Hardback.
EUR 25,13
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Other than a gift inscription on the end page, this is a tight, clean, and unmarked copy.-" The James Beard Award-finalist author of The Soul of a Chef traces the allure of celebrity chefs in America, touring some of the nation's most prestigious and innovative restaurants to explore the latest trends, in an account that profiles such locales as The French Laundry, Le Bernardin, and Las Vegas's most recent additions to the Strip. "- About the Author: Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as been featured on the PBS series Cooking Under Fire.
EUR 29,14
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 10.75x6.75x1.50 inches. In Stock.
Editore: Viking, 2006
ISBN 10: 067003763X ISBN 13: 9780670037636
Da: Signedbookman, Aurora, IL, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Signed and inscribed by the author "For Laura, A discerning literary critic! Thank you! Michael Ruhlman" on the half title page. The book is in fine condition. The jacket is in near fine condition with edgewear. First Edition, Second Printing. Inscribed by Author(s).
Da: SAVERY BOOKS, Brighton, East Sussex, Regno Unito
Prima edizione
EUR 21,13
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Hardback. 24x16cm. 338 pages. Clean & tight book. BROWNED PAGES. No inscriptions. JACKET IS FADED IN PLACES but is not torn. Dispatched Royal Mail First Class with tracking next working day or sooner securely boxed in cardboard. ref J4.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!