9780754829898 - Food and Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine di Benelli, Boris Basso (35 risultati)

Hardcover. Condizione: Very Good. Brigdale, Martin (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: Very Good. Brigdale, Martin (illustratore). Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Very Good. Brigdale, Martin (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: good. Brigdale, Martin (illustratore). Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Paperback. Condizione: Fine. Brigdale, Martin (illustratore).

Condizione: New. Brigdale, Martin (illustratore).

HRD. Condizione: New. Brigdale, Martin (illustratore). New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Brigdale, Martin (illustratore). Unread book in perfect condition.

Condizione: As New. Brigdale, Martin (illustratore). Unread copy in mint condition.

Condizione: New. Brigdale, Martin (illustratore). Brand New.

HRD. Condizione: New. Brigdale, Martin (illustratore). New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. Brigdale, Martin (illustratore). This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.

Hardcover. Condizione: new. Brigdale, Martin (illustratore). Hardcover. This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts. An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condizione: New. Brigdale, Martin (illustratore). This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.

Condizione: New. Brigdale, Martin (illustratore).

Condizione: New. Brigdale, Martin (illustratore). Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938. . 2014. 1st Edition. Hardcover. . . . .

Condizione: New. Brigdale, Martin (illustratore). Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

hardcover. Condizione: New. Brigdale, Martin (illustratore).

Condizione: New. Brigdale, Martin (illustratore). In.

Hardcover. Condizione: Brand New. Brigdale, Martin (illustratore). 128 pages. 11.50x9.50x0.75 inches. In Stock.

Condizione: new. Brigdale, Martin (illustratore).

Condizione: New. Brigdale, Martin (illustratore).

Condizione: As New. Brigdale, Martin (illustratore). Unread book in perfect condition.

Condizione: New. Brigdale, Martin (illustratore).

Condizione: New. Brigdale, Martin (illustratore).

Hardback. Condizione: New. Brigdale, Martin (illustratore). New copy - Usually dispatched within 3 working days.

Hardcover. Condizione: Brand New. Brigdale, Martin (illustratore). 128 pages. 11.50x9.50x0.75 inches. In Stock.

Hardcover. Condizione: new. Brigdale, Martin (illustratore). Hardcover. This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts. An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: NEW. Brigdale, Martin (illustratore).

Hardback. Condizione: New. Brigdale, Martin (illustratore). This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.