ISBN: 9780813820293 - food product development: based on experience (22 risultati)

Condizione: New.

Condizione: New. pp. xv + 199 1st Edition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condizione: new.

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New. pp. xv + 199 Illus.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403. . 2002. 1st Edition. Hardcover. . . . . …

Condizione: New. Addresses the following key components of food product development: managing the product development process consumer and market research making it happen and costing and pricing.&Uumlber den AutorCatherine Side.

Hardcover. Condizione: Brand New. 1st edition. 320 pages. 9.25x6.25x0.50 inches. In Stock.

Condizione: New. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403. . 2002. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Condizione: Neu. Neuware - Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a 'how to' guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.…

Hardcover. Condizione: Brand New. 1st edition. 320 pages. 9.25x6.25x0.50 inches. In Stock. This item is printed on demand.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 433.

Condizione: New. PRINT ON DEMAND pp. xv + 199.