ISBN: 9780826942289 - culinary arts principles and applications (8 risultati)

Hardcover. Condizione: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Good. May contain some writing/highlighting. Cover shows wear from normal use. Supplemental materials such as CDs or access codes are not included unless otherwise noted.

Hardcover. Condizione: Fine. Condizione sovraccoperta: No DJ Issued. Quarto, hardcover, fine, as new, in beige and brown pictorial boards. 1078 pages including index. book for both recipes and how-to's, a classic. Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format. The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills. Book.…

hardcover. Condizione: As New.

hardcover. Condizione: New.

Hardcover. Condizione: Brand New. 2nd edition. 1078 pages. 11.20x9.00x2.30 inches. In Stock.