Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condizione: Good.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: HPB Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: HPB-Movies, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Culinary Academy, California, 1985
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Very Good. Cover clean, light rubbing. Pgs. clean with black & white, color illustrations. Size: 4to - over 9¾" - 12" tall.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condizione: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: medimops, Berlin, Germania
EUR 5,07
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: California Culinary Academy, San Francisco, California, U.S.A., 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Paperback. Condizione: Near Fine. Jackson Vereen (Photographer) (illustratore). First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!