Isbn: 9780916782375 - starting a small restaurant: a guide to excellence in the purveying of public victuals (18 risultati)

Paperback. Condizione: Good. Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen.…

Paperback. Condizione: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Paperback. Condizione: Good. Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen.…

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft Cover. Condizione: Very Good. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.

softcover. revised edition. 8vo. 206pp. see pictures for synopsis. #05362. Very Good: Book VG+ touch of shelf wear else clean, square, tight, unmarked.

Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Harvard Common Press Pub Date: 10/25/1983 Binding: Paperback Pages: 224 Reprint edition.

Paperback. Condizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDBusiness/Economics Very good. Minor creasing. Clean copy.

Soft cover. Condizione: Very Good. 11th. (11th) Large sturdy softcover, glossy yellow rappers with green illustration of pretty restaurant on front, 206 pages. Very slight wear at top tips and bottom back tip. Light brown stain to final pages along long exterior edges. Near Fine.

Paperback. Condizione: Fine. 2nd edition. Starting a Small Restaurant by Daniel Miller. Published by Harvard Common Press, Boston, MA, 1983. Revised Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 206 Pgs. ISBN 0916782379. LCCN 83-6188. A guide to excellence in the purveying of public victuals. The author sets forth in this book everything you'll need to know, including: Location; Menus; Forecasting Income; Equipment; Red tape and regulations; Kitchen and dining room design; Step-by-step analysis of preparing and serving a typical restaurant meal; Handling customers; Staff & management; Supplies; Cleanup & maintenance; Advertising; Prices & profits; Emergencies; and Time & money saving computer systems. Description text copyright 2002 BooksForComfort. Item ID 5685. book.…

Paperback. Condizione: New. Daniel Miller, who was a founder of The Grey Fox Inn, a successful small restaurant in Cambria, California, sets forth in this book everything you'll need to know, including: Finding the location that can bring you success, How to make up your menu and forecast your income, Equipment auctions and dealers, Restaurant red tape and regulations, Designing a kitchen for efficient, safe operation, Dining room design and decor, Step-by-step analysis of preparing and serving a typical restaurant meal, Handling the difficult customer, Staffing and personnel management, Getting supplied with the best products and services, Cleanup and maintenance, Advertising and public relations, Prices and profits-figuring your investment and return, Handling restaurant emergencies, Computer systems that can save time and money. Book jacket.…