Hardcover. Condizione: Fine. 1st Edition. 611 pp., diagrams, bibliography, index. There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 165,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 171,85
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 157,11
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Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 171,03
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 177,56
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Aggiungi al carrelloCondizione: New. 2005. 1st Edition. hardcover. . . . . .
EUR 169,41
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Aggiungi al carrelloGebunden. Condizione: New. Includes chapters arranged under seven sections, which include general topics in Food Science and Technology Food Processing and Engineering Antioxidants in Foods Nutrition and Food Science Food Safety Sensory Science of Foods and Food Biotechnology.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 228,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2005. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 231,61
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 611 pages. 9.25x6.50x1.50 inches. In Stock.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 210,96
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 157,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 167,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 091767846X ISBN 13: 9780917678462
Da: CitiRetail, Stevenage, Regno Unito
Prima edizione Print on Demand
EUR 165,56
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well. Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Food & Nutrition Press Inc.,U.S., 1998
ISBN 10: 091767846X ISBN 13: 9780917678462
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 217,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.