9781032516882 - how to create a sustainable food industry: a practical guide to perfect food di barrett, melissa; marino, massimo; brkic, francesca; alberto pratesi, carlo (31 risultati)
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Lingua: Inglese
Editore: Taylor and Francis, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condizione: new. Paperback. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of…the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Taylor and Francis, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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- Altre immagini
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
- Altre immagini
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Routledge 2023-10-30, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Lingua: Inglese
Editore: Taylor & Francis Ltd, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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Paperback. Condizione: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Condizione: NEW.
- Altre immagini
How to Create a Sustainable Food Industry
Melissa Barrett|Massimo Marino|Francesca Brkic|Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor & Francis, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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Condizione: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
- Altre immagini
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condizione: new. Paperback. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of…the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Taschenbuch. Condizione: Neu. How to Create a Sustainable Food Industry | A Practical Guide to Perfect Food | Melissa Barrett (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | Routledge | EAN 9781032516882 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]d…e | Anbieter: preigu.
- Altre immagini
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa, Marino, Massimo, Brkic, Francesca, Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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paperback. Condizione: New. New .Ships From Multiple Locations. book.
How to Create a Sustainable Food Industry
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
- Print on Demand
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Paperback. Condizione: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock. This item is printed on demand.
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Lingua: Inglese
Editore: Routledge Okt 2023, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities t…o increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business. 232 pp. Englisch.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
