ISBN: 9781071636008 - bioactive extraction and application in food and nutraceutical industries (19 risultati)

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Condizione: New.

Condizione: As New. Unread book in perfect condition.

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Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. 2024 ed. This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Condizione: New. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsThis volume details state-of- the art methods on sustainable f.

Condizione: New. 2024. Hardcover. . . . . .

Condizione: New. 1st ed. 2024 edition NO-PA16APR2015-KAP.

Condizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 487 pages. 10.01x7.01x10.00 inches. In Stock.

Hardback. Condizione: New. 2024 ed. This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Condizione: new. Questo è un articolo print on demand.

Buch. Condizione: Neu. Bioactive Extraction and Application in Food and Nutraceutical Industries | Tanmay Sarkar (u. a.) | Buch | Methods and Protocols in Food Science | xiv | Englisch | 2024 | Springer | EAN 9781071636008 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. …

Hardcover. Condizione: Brand New. 487 pages. 10.01x7.01x10.00 inches. In Stock. This item is printed on demand.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 488 pp. Englisch. …

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Bioactive Extraction and Application in Food and Nutraceutical Industriesaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. …

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.