ISBN: 9781333496210 - on fermentation: from the hearst laboratory of pathology (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the nature of fermentation and its significance in the realm of chemistry and biological processes. The author, a renowned expert in the field, provides a comprehensive examination of fermentation reactions, categorizing them into hydrolyses, oxidations, and reductions and exploring their applications in various biological systems. The text delves into the kinetics of fermentation, exploring the influence of mass, concentration, and temperature on reaction rates. The author also sheds light on the concept of catalysis and its role in accelerating fermentation processes. Throughout the book, the author skillfully interweaves theoretical principles with experimental observations, presenting a coherent and engaging narrative. This book serves as an invaluable resource for students and researchers seeking a deeper understanding of fermentation and its multifaceted implications in the natural world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…