Isbn: 9781579659417 - a field guide to cheese: how to select, enjoy, and pair the world's best cheeses (36 risultati)

Condizione: good. Signs of wear and consistent use.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: acceptable. This book because of its age may have yellowing of the page edges, mild foxing, mild garage basement smells, and the cover dust jacket may also have yellowing, color fading and tears. There's water damage on the pages.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. "We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."-BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.…

Hardcover. Condizione: New. Field Guide to Cheese, A: How to Select, Enjoy, and Pair the World's Best Cheeses Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.

Condizione: new.

Hardback. Condizione: New. "We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."-BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and ch The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Hardcover. Condizione: New.

Condizione: New. 2020. Illustrated. Hardcover. . . . . .

Condizione: New. In.

hardcover. Condizione: New.

Condizione: New.

Hardcover (Printed Boards). Condizione: Very Good. We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide. Saveur, Our Favorite Cookbooks to Gift This Year A cheese lover s dream, educating aficionados through gorgeous pictures and fun, colorful graphics. BookPage Everything you need to know about the world s great cheeses, including how they re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushallsost), best for serving solo (Bov ki Sir), and even the stinkiest (pick up some Allgauer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more. 272 pages. Illustrator: Yannis Varoutsikos. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN/EAN: 9781579659417. Inventory No: 279846. Yannis Varoutsikos (illustratore).…

Hardcover. Condizione: Brand New. 272 pages. 9.50x7.50x1.00 inches. In Stock.

Condizione: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: New.

Buch. Condizione: Neu. Neuware - "We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowingfrom fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovki Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.…

Hardcover. Condizione: new. Hardcover. A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and ch The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…