9781606351253 - In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour di Isabella, Maria (21 risultati)

Hardcover. Condizione: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Provides recipes from celebrity chefs, restaurant chefs/owners, and institutional chefs from the Cleveland area, that can be prepared quickly and easily at home, with wine pairings, photographs, a profile of each chef's personal life story, and tips for successful last-minute entertaining. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover (Printed Boards). Condizione: Fine. Condizione sovraccoperta: Fine. Later Printing. Dust Jacket is in fine condition without tears or chips or other damage. Multiple copies available this title. Quantity Available: 2. Category: Cooking, Wine & Dining; Ohio. ISBN/EAN: 9781606351253. Pictures of this item not already displayed here available upon request. Inventory No: 9341.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condizione: New. Brand New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. A rare behind-the-scenes look at how Cleveland's top toques entertain at home Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In the Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.Author and food enthusiast Maria Isabella posed the same challenge to each featured chef: If you were suddenly to get a call at home from good friends who wanted to stop by, what would you prepare for them in one hour or less? The answers are as varied as the chefs themselves, who represent an exciting array of gastronomic talentfrom celebrity chefs, restaurant chef/owners, and institutional chefs, to caterers, cooking instructors, and researchers. Each chef shares detailed recipes for delicious signature meals that can be prepared quickly and easily at home119 dishes in all, including a wide range of meat, fish, and vegetarian choices to tempt every palate. Helpful wine pairings are offered as well. Accompanying each recipe are gorgeous full-color photographs featuring both the chefs and their culinary showpieces. Isabella's profiles of each chef offer fascinating insights into everything from personal life stories to tips for successful last-minute entertaining.In the Kitchen with Cleveland's Favorite Chefs also allows readers to mix and match the recipes to create their own customized menus. For a delicious appetizer, one might start with Jonathon Sawyer's "Devils on Horseback" or Eric Williams's "Guacamole Tradicional." For an impressive meal, try Michael Symon's "Roasted Rack of Pork" with "Five-Spice Pumpkin Puree" and "Cilantro Salad" or Dante Boccuzzi's "Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisee." For decadent dessert options, consider Jonathan Bennett's "Gingered Apple Tarte Tatin," Zachary Bruell's "Greek Yogurt with Berries & Honey," or Karen Small's "Fig Scones."Filled with informative tips and clear step-by-step instructions using local ingredients and familiar techniques, In the Kitchen with Cleveland's Favorite Chefs gives busy home cooks and foodies alike the tools and confidence they need to entertain just like the pros. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: Like New. Signed by author.

Condizione: New. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking. Series: Kent State Uni Press: Black Squirrel Book. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216 x 20. Weight in Grams: 1225. . 2012. Illustrated. hardcover. . . . .

Condizione: New. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking. Series: Kent State Uni Press: Black Squirrel Book. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216 x 20. Weight in Grams: 1225. . 2012. Illustrated. hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 160 pages. 11.20x0.80x8.80 inches. In Stock.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!

Condizione: New. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret s finally out as In The Kitchen with Cleveland s Favorite Chefs takes you into.

Buch. Condizione: Neu. Neuware - A rare behind-the-scenes look at how Cleveland's top toques entertain at home Have you ever wondered what your favorite local chefs cook at home What they prepare for their own family and friends What they whip up when truly pressed for time The secret's finally out as In the Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.Author and food enthusiast Maria Isabella posed the same challenge to each featured chef: If you were suddenly to get a call at home from good friends who wanted to stop by, what would you prepare for them in one hour or less The answers are as varied as the chefs themselves, who represent an exciting array of gastronomic talentfrom celebrity chefs, restaurant chef/owners, and institutional chefs, to caterers, cooking instructors, and researchers. Each chef shares detailed recipes for delicious signature meals that can be prepared quickly and easily at home119 dishes in all, including a wide range of meat, fish, and vegetarian choices to tempt every palate. Helpful wine pairings are offered as well. Accompanying each recipe are gorgeous full-color photographs featuring both the chefs and their culinary showpieces. Isabella's profiles of each chef offer fascinating insights into everything from personal life stories to tips for successful last-minute entertaining.In the Kitchen with Cleveland's Favorite Chefs also allows readers to mix and match the recipes to create their own customized menus. For a delicious appetizer, one might start with Jonathon Sawyer's 'Devils on Horseback' or Eric Williams's 'Guacamole Tradicional.' For an impressive meal, try Michael Symon's 'Roasted Rack of Pork' with 'Five-Spice Pumpkin Purée' and 'Cilantro Salad' or Dante Boccuzzi's 'Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisée.' For decadent dessert options, consider Jonathan Bennett's 'Gingered Apple Tarte Tatin,' Zachary Bruell's 'Greek Yogurt with Berries & Honey,' or Karen Small's 'Fig Scones.'Filled with informative tips and clear step-by-step instructions using local ingredients and familiar techniques, In the Kitchen with Cleveland's Favorite Chefs gives busy home cooks and foodies alike the tools and confidence they need to entertain just like the pros.