9781606351253 - in the kitchen with cleveland's favorite chefs: 35 fabulous meals in about an hour di isabella, maria (23 risultati)
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,02
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
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Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,28
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
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Da: ZBK Books, Carlstadt, NJ, U.S.A.ZBK Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Lingua: Inglese
Editore: Kent State University Press / Black Squirrel, 2012
- Rilegato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Kent State University Press / Black Squirrel, 2012
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Kent State University Press / Black Squirrel, 2012
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,41
EUR 3,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,64
EUR 5,98 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Provides recipes from celebrity chefs, restaurant chefs/owners, and institutional chefs from the Cleveland area, that can be prepared quickly and easily at home, with wine pairings, photographs, a profile of each chef's personal life story, and tips for successful last…-minute entertaining. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Da: Archer's Used and Rare Books, Kent, OH, U.S.A.Archer's Used and Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 8,81
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardcover (Printed Boards). Condizione: Fine. Condizione sovraccoperta: Fine. Later Printing. Dust Jacket is in fine condition without tears or chips or other damage. Multiple copies available this title. Quantity Available: 2. Category: Cooking, Wine & Dining; Ohio. ISBN/EAN: 9781606351253. Pictures of this item not already dis…played here available upon request. Inventory No: 9341.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,52
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
- Rilegato
Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,34
EUR 3,41 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,88
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 28,21
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books (edition ), 2012
- Rilegato
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 28,46
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,05
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. A rare behind-the-scenes look at how Cleveland's top toques entertain at home Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In the Kitchen wit…h Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.Author and food enthusiast Maria Isabella posed the same challenge to each featured chef: If you were suddenly to get a call at home from good friends who wanted to stop by, what would you prepare for them in one hour or less? The answers are as varied as the chefs themselves, who represent an exciting array of gastronomic talentfrom celebrity chefs, restaurant chef/owners, and institutional chefs, to caterers, cooking instructors, and researchers. Each chef shares detailed recipes for delicious signature meals that can be prepared quickly and easily at home119 dishes in all, including a wide range of meat, fish, and vegetarian choices to tempt every palate. Helpful wine pairings are offered as well. Accompanying each recipe are gorgeous full-color photographs featuring both the chefs and their culinary showpieces. Isabella's profiles of each chef offer fascinating insights into everything from personal life stories to tips for successful last-minute entertaining.In the Kitchen with Cleveland's Favorite Chefs also allows readers to mix and match the recipes to create their own customized menus. For a delicious appetizer, one might start with Jonathon Sawyer's "Devils on Horseback" or Eric Williams's "Guacamole Tradicional." For an impressive meal, try Michael Symon's "Roasted Rack of Pork" with "Five-Spice Pumpkin Puree" and "Cilantro Salad" or Dante Boccuzzi's "Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisee." For decadent dessert options, consider Jonathan Bennett's "Gingered Apple Tarte Tatin," Zachary Bruell's "Greek Yogurt with Berries & Honey," or Karen Small's "Fig Scones."Filled with informative tips and clear step-by-step instructions using local ingredients and familiar techniques, In the Kitchen with Cleveland's Favorite Chefs gives busy home cooks and foodies alike the tools and confidence they need to entertain just like the pros. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 32,79
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
- Rilegato
Da: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 30,72
EUR 4,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Like New. Signed by author.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,72
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to dis…cover what's really cooking. Series: Kent State Uni Press: Black Squirrel Book. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216 x 20. Weight in Grams: 1225. . 2012. Illustrated. hardcover. . . . .
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,55
EUR 8,99 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to dis…cover what's really cooking. Series: Kent State Uni Press: Black Squirrel Book. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216 x 20. Weight in Grams: 1225. . 2012. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,10
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 160 pages. 11.20x0.80x8.80 inches. In Stock.
Lingua: Inglese
Editore: The Kent State University Press / Black Squirrel Books, 2012
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 63,89
EUR 5,95 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,80
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret s finally out as In The Kitchen with Cleveland s Favorite Chefs takes you into.
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,00
EUR 66,13 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - A rare behind-the-scenes look at how Cleveland's top toques entertain at home Have you ever wondered what your favorite local chefs cook at home What they prepare for their own family and friends What they whip up when truly pressed for time The secret's finally out as In the Kitchen with Clevela…nd's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.Author and food enthusiast Maria Isabella posed the same challenge to each featured chef: If you were suddenly to get a call at home from good friends who wanted to stop by, what would you prepare for them in one hour or less The answers are as varied as the chefs themselves, who represent an exciting array of gastronomic talentfrom celebrity chefs, restaurant chef/owners, and institutional chefs, to caterers, cooking instructors, and researchers. Each chef shares detailed recipes for delicious signature meals that can be prepared quickly and easily at home119 dishes in all, including a wide range of meat, fish, and vegetarian choices to tempt every palate. Helpful wine pairings are offered as well. Accompanying each recipe are gorgeous full-color photographs featuring both the chefs and their culinary showpieces. Isabella's profiles of each chef offer fascinating insights into everything from personal life stories to tips for successful last-minute entertaining.In the Kitchen with Cleveland's Favorite Chefs also allows readers to mix and match the recipes to create their own customized menus. For a delicious appetizer, one might start with Jonathon Sawyer's 'Devils on Horseback' or Eric Williams's 'Guacamole Tradicional.' For an impressive meal, try Michael Symon's 'Roasted Rack of Pork' with 'Five-Spice Pumpkin Purée' and 'Cilantro Salad' or Dante Boccuzzi's 'Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisée.' For decadent dessert options, consider Jonathan Bennett's 'Gingered Apple Tarte Tatin,' Zachary Bruell's 'Greek Yogurt with Berries & Honey,' or Karen Small's 'Fig Scones.'Filled with informative tips and clear step-by-step instructions using local ingredients and familiar techniques, In the Kitchen with Cleveland's Favorite Chefs gives busy home cooks and foodies alike the tools and confidence they need to entertain just like the pros.
