ISBN: 9781647607425 - studies on destructive and non-destructive quality evaluations of mango fruit (16 risultati)

Condizione: New. pp. 376.

Condizione: New. pp. 376.

Condizione: New.

Paperback or Softback. Condizione: New. Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 376 pages. 9.02x5.98x0.94 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware - Principal Aspects of the Book: - It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. - It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.- The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.- The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. - The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. - The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.- Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables. …

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | Principal Aspects of the Book: - It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. - It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.- The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.- The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. - The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. - The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.- Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables.…

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | Principal Aspects of the Book: - It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. - It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.- The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.- The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. - The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. - The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.- Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables.…

Condizione: New. PRINT ON DEMAND pp. 376.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.