9781665935517 - bite by bite: american history through feasts, foods, and side dishes di aronson, marc; freedman, paul; opie, frederick douglass; palacios, amanda; willis, tatum; zheng, david (30 risultati)
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 6,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Chambers, Toni D. (illustratore).
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 6,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Chambers, Toni D. (illustratore).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 6,07
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. Chambers, Toni D. (illustratore).
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
- Brossura
Da: Cycle Books LA, south el monte, CA, U.S.A.Cycle Books LA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 5,76
EUR 2,62 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: new. Chambers, Toni D. (illustratore).
Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 8,67
Spedizione gratuitaSpedito in U.S.A.Quantità: 10 disponibili
Paperback. Condizione: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry…of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustratore).
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc,Freedman, Paul,Opie, Frederick Douglass,Palacios, Amanda,Willis, Tatum,Zheng, David
- Brossura
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 4,52
EUR 4,38 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
paperback. Condizione: Very Good. Chambers, Toni D. (illustratore).
- Brossura
Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 5,63
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Chambers, Toni D. (illustratore).
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
- Brossura
Da: Big River Books, Powder Springs, GA, U.S.A.Big River Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,91
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Chambers, Toni D. (illustratore).
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 10,60
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book sure to please history buffs and foodies alike (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry…of the American country and cuisine.As American as apple pie. Its a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where were from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from red sauce Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. "As American as apple pie. It s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we re from, how we move from place to place, and how we express our cultures and living traditions."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Chambers, Toni D. (illustratore).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 8,32
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition. Chambers, Toni D. (illustratore).
Bite by Bite Format: Paperback
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
- Brossura
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 10,72
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread copy in mint condition. Chambers, Toni D. (illustratore).
Bite by Bite Format: Paperback
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
- Brossura
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 10,81
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New. Chambers, Toni D. (illustratore).
Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 11,25
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry…of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustratore).
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 11,75
Spedizione gratuitaSpedito in U.S.A.Quantità: 9 disponibili
Condizione: New. Chambers, Toni D. (illustratore).
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 11,87
Spedizione gratuitaSpedito in U.S.A.Quantità: 3 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Chambers, Toni D. (illustratore).
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 11,23
EUR 3,81 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000. Chambers, Toni D. (illustratore).
Bite by Bite: American History Through Feasts, Foods, and Side Dishes
Aronson, Marc/ Freedman, Paul/ Opie, Frederick Douglass/ Palacios, Amanda/ Willis, Tatum
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 10,05
EUR 11,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. reprint edition. 176 pages. 7.63x5.13x0.41 inches. In Stock. Chambers, Toni D. (illustratore).
Bite by Bite: American History Through Feasts, Foods, and Side Dishes
Aronson, Marc/ Freedman, Paul/ Opie, Frederick Douglass/ Palacios, Amanda/ Willis, Tatum
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 10,05
EUR 11,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. reprint edition. 176 pages. 7.63x5.13x0.41 inches. In Stock. Chambers, Toni D. (illustratore).
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 12,05
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Condizione: New. 2025. Reprint ed. paperback. . . . . . Chambers, Toni D. (illustratore).
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,10
EUR 9,22 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. 2025. Reprint ed. paperback. . . . . . Books ship from the US and Ireland. Chambers, Toni D. (illustratore).
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 9,90
EUR 14,31 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Chambers, Toni D. (illustratore).
- Brossura
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 8,13
EUR 17,55 spedizioneSpedito da Canada a U.S.A.Quantità: 6 disponibili
paperback. Condizione: New. Special order direct from the distributor. Chambers, Toni D. (illustratore).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 10,13
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. Chambers, Toni D. (illustratore).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 11,98
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition. Chambers, Toni D. (illustratore).
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,13
EUR 32,48 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book sure to please history buffs and foodies alike (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry…of the American country and cuisine.As American as apple pie. Its a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where were from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from red sauce Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. "As American as apple pie. It s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we re from, how we move from place to place, and how we express our cultures and living traditions."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Chambers, Toni D. (illustratore).
Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 10,15
EUR 43,89 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Paperback. Condizione: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry…of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustratore).
- Brossura
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,50
EUR 42,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book sure to please history buffs and foodies alike (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry…of the American country and cuisine.As American as apple pie. Its a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where were from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from red sauce Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. "As American as apple pie. It s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we re from, how we move from place to place, and how we express our cultures and living traditions."-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Chambers, Toni D. (illustratore).
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,07
EUR 60,63 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware - Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapest…ry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. Chambers, Toni D. (illustratore).
Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 9,85
EUR 75,32 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry…of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustratore).
- Brossura
- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,09
EUR 18,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 526. Chambers, Toni D. (illustratore).
