Isbn: 9781789141948 - food adulteration and food fraud (14 risultati)

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New. 2020. Paperback. . . . . .

Condizione: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.

Condizione: New. Brand New.

Taschenbuch. Condizione: Neu. Neuware -What do we really know about the food we eat A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen 'zombie' meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. 176 pp. Englisch.…

Taschenbuch. Condizione: Neu. Neuware -What do we really know about the food we eat A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen 'zombie' meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. 176 pp. Englisch.…

Paperback. Condizione: Brand New. 176 pages. 7.87x4.61x0.51 inches. In Stock.

Condizione: New. Examines the causes and effects of adulteration and fraud across the global food chain.&Uumlber den AutorJonathan Rees is professor of history at Colorado State University-Pueblo. His books on food history includes.

Taschenbuch. Condizione: Neu. Neuware - What do we really know about the food we eat A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen 'zombie' meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance.…

Taschenbuch. Condizione: Neu. Food Adulteration and Food Fraud | Jonathan Rees | Taschenbuch | Englisch | 2020 | Reaktion Books | EAN 9781789141948 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.