9781845690724 - consumer-led food product development (12 risultati)
Lingua: Inglese
Editore: Elsevier Science & Technology 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 124,28
EUR 5,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 140,68
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Woodhead Publishing 2006
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 118,12
EUR 36,37 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781845690724.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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EUR 199,58
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 624.
Lingua: Inglese
Editore: Woodhead Publishing 2007-05-31 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Chiron Media, Wallingford, , Regno UnitoChiron Media
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EUR 199,04
EUR 17,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 214,50
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 624 pages. 9.21x6.22x1.57 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 246,22
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 624.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 253,70
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 624.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 262,50
EUR 28,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Elsevier Science Jun 2007 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 150,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date r…eview of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods.Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. 624 pp. Englisch.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 215,39
EUR 11,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 167,90
EUR 65,24 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review… of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods.Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry.
