ISBN: 9781890132552 - genetic engineering, food, and our environment (9 risultati)

Condizione: very_good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Wraps. Condizione: Very Good+. A guide to Genetic Engineering and how it effects our world. Owner's name in ink on title page. Textblock very clean and tight. 159p. Size: 12mo over 6¾" 7¾" tall. Paper Back.

Paperback. Condizione: New. MM.

Softcover. Condizione: Very Good. In Very Good+ condition. If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and health safeguards in favor of commercial interests.This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as:-- What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering.…

Soft cover. Condizione: New. Condizione sovraccoperta: None as Issued. 1st Edition. Text/BRAND NEW. First Edition, First Thus. Softcover/Fine. LAID-IN: ERRATUM from author of May 2000. Critical look at transgenic practices in agriculture --- the process using genetic engineering to inject one organism into another, modifying foods we eat & drink. 159 pgs in 7 chapters: 1, What is Genetic Engineering?; 2, GE & the Environment; 3, GE & Farming; 4, Patenting Life; 5, Who's in Control? 6, A Case Study: Milk & GE Growth Hormones; and 7, Turning the Tide.…

Paperback. Condizione: New. If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and health safeguards in favor of commercial interests.This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as: -- What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering.…

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.