9781910690314 - the five seasons kitchen di gagnaire, pierre (6 risultati)
- Rilegato
- Prima edizione
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 22,20
EUR 9,62 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Near Fine. 1st. (UK) Presumed 1st edition. No markings, Fine in Near Fine dust ajcket. Hardcover, 216pp, index, full-page colour photos of prepared dishes. Gagnaire was voted "Best chef in the World" by his peers in 2015. He has his restaurnat in the 8th arrondissement in Paris. This book presents 30… menus providing 90 recipes which are accessible to the home cook: Coffee-scented chestnut veloute; Lamb shoulder rubbed with curry leaf;Almond cake with peach quarters and verbena; Flat choux buns. (3.6 JM LVR 202/b0 Size: 4to - over 9¾ - 12" Tall. Gavard, Jacques (illustratore).
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 25,56
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Rilegato
Da: Prestige Books, Buxton, DERBY, Regno UnitoPrestige Books
Contatta il venditoreVenditore con 1 stelleCondizione: Usato
EUR 30,00
EUR 26,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 57,53
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,54
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be…publishing his new title 'La Cuisine des 5 Saisons' in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called 'Five Seasons'? Because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March as in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre's culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in his cuisine, cooking with every kind of ingredient. His eponymous restaurant in Paris specialises in modern French cuisine, and has garnered three Michelin stars. He has become an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist in Las Vegas, which has since received great critical praise. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow. In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,79
EUR 32,35 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be…publishing his new title 'La Cuisine des 5 Saisons' in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called 'Five Seasons'? Because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March as in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre's culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in his cuisine, cooking with every kind of ingredient. His eponymous restaurant in Paris specialises in modern French cuisine, and has garnered three Michelin stars. He has become an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist in Las Vegas, which has since received great critical praise. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow. In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
