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Cooking: The Quintessential Art (California Studies in Food and Culture)
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Pierre Gagnaire: Reflections on Culinary Artistry
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2003.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pierre Gagnaire: Reflections on Culinary Artistry
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. DUST JACKET SHOWS SOME SHELF WEAR/RUBBING AND SCRATCHES. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Pierre Gagnaire: Reflections on Culinary Artistry
Da: Ezekial Books, LLC, Manchester, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Dust Jacket is missing. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
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Pierre Gagnaire: Reflections on Culinary Artistry
Lingua: Inglese
Editore: Stewart, Tabori & Chang (edition First Edition), 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press October 2008, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Dustjacket spine sun-bleached. Mild edgewear. Textblock clean.
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Cooking â" The Quintessential Art: 23 (California Studies in Food and Culture)
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,48
Spedizione EUR 6,54
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cooking: The Quintessential Art
Libro 23 di 83: California Studies in Food and CultureDa: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Used-Very Good. 1st Ed. Cloth, d.j. Some shelf wear. Else clean copy.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2010
ISBN 10: 0520265947 ISBN 13: 9780520265943
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 14,53
Spedizione EUR 5,25
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Je cuisine comme un vrai chef
Da: Artless Missals, DENVER, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAPERBACK. Condizione: VG. Binding solid, pages crisp and clean, no markings found. Coverst bright with light scuffs and dents. Extremities lightly bumped with minimal tip wear.
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EUR 5,53
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: as new. Wie neu/Like new.
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EUR 6,61
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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EUR 6,77
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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EUR 6,98
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Cooking: The Quintessential Art
Libro 23 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, Berkeley, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: zenosbooks, San Francisco, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
hardcover. Condizione: Very Good in Dustjacket. Condizione sovraccoperta: Very Good. First Edition. Berkeley. 2008. University of California Press. 1st American Edition. Very Good in Dustjacket. 9780520252950. Translated from the French by M. B. DeBevoise. California Studies in Food and Culture, 23. 366 pages. hardcover. keywords: Food Cooking. DESCRIPTION - From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. HervE This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food. inventory #35895.
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Affare
EUR 3,15
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Affare
EUR 3,15
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Affare
EUR 3,15
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
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EUR 13,10
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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EUR 13,35
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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THE FIVE SEASONS KITCHEN 90 Simple and Creative Recipes
Prima edizione
EUR 22,20
Spedizione EUR 9,62
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Gavard, Jacques (illustratore). 1st. (UK) Presumed 1st edition. No markings, Fine in Near Fine dust ajcket. Hardcover, 216pp, index, full-page colour photos of prepared dishes. Gagnaire was voted "Best chef in the World" by his peers in 2015. He has his restaurnat in the 8th arrondissement in Paris. This book presents 30 menus providing 90 recipes which are accessible to the home cook: Coffee-scented chestnut veloute; Lamb shoulder rubbed with curry leaf;Almond cake with peach quarters and verbena; Flat choux buns. (3.6 JM LVR 202/b0 Size: 4to - over 9¾ - 12" Tall.
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The Five Seasons Kitchen
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,56
Spedizione EUR 6,54
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Affare
EUR 7,63
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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EUR 6,15
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Como nuevo. : Descubre el exquisito mundo de la cocina francesa con 'Pierre Gagnaire Coffret', una colección de recetas y técnicas culinarias del renombrado chef Pierre Gagnaire. Este libro, publicado en 1997, ofrece una visión única del arte culinario, ideal para los amantes de la gastronomía y aquellos que buscan inspiración en la cocina. Sumérgete en la creatividad y el sabor de uno de los chefs más influyentes de la cocina contemporánea. EAN: 9782865880539 Tipo: Libros Categoría: Otros Título: Pierre Gagnaire Coffret Autor: Pierre Gagnaire Editorial: Philippe Lamboley Idioma: fr Formato: tapa blanda.
