9783642793752 - aroma biotechnology di berger, ralf g. g. (11 risultati)
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 256.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 79,23
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Paperback. Condizione: Brand New. 240 pages. 9.00x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2011
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogeneti…c routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. Due to problems of supply from agricultural sources, legal restrictions and numerous advances in cell biochemistry and bioengineering the manufacturing of aromas and flavors using bioprocesses has developed dramatically during the last decade. The author describes biocatalyzed and biogenetic routes leading to aromas and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology.
Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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EUR 50,40
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Taschenbuch. Condizione: Neu. Aroma Biotechnology | Ralf G. Berger | Taschenbuch | x | Englisch | 2011 | Springer | EAN 9783642793752 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactio…ns and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. Due to problems of supply from agricultural sources, legal restrictions and numerous advances in cell biochemistry and bioengineering the manufacturing of aromas and flavors using bioprocesses has developed dramatically during the last decade. The author describes biocatalyzed and biogenetic routes leading to aromas and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. 256 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 80,56
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Condizione: New. Print on Demand pp. 256 61 Figures, 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. 256.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of naturalness these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocata…lyzed reactions and biogenetic routes l.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 53,49
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions a…nd biogenetic routes leading to aroma flavor compounds and he depicts in detail their utilisation in industrial scale processes.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 256 pp. Englisch.
