Berger ralf g (39 risultati)

hardcover. Condizione: Acceptable. Ex-library with usual stamps, stickers and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.

Condizione: Very Good. Very Good condition. (Conference, Flavors, aromas, United states food) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Very Good. Ex-lib with usual treatments. Boards clean. 240pp unmarked. Nice copy.

Hardcover. Condizione: Gut. 240 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9783540586067 Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Condizione: Gut. 240 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07112 9783540586067 Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Condizione: Fine. No Jacket. 1st Edition. A near mint copy. The only flaw being some bumping at the top of the spine. No insc. 648pp. Size: 8vo - over 7¾ - 9¾" tall.

N.A. Condizione: New. ISBN:9783662598757.

Condizione: New. pp. 256.

Paperback. Condizione: Brand New. 240 pages. 9.00x6.00x0.75 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. Due to problems of supply from agricultural sources, legal restrictions and numerous advances in cell biochemistry and bioengineering the manufacturing of aromas and flavors using bioprocesses has developed dramatically during the last decade. The author describes biocatalyzed and biogenetic routes leading to aromas and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology.…

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Condizione: Neu. Aroma Biotechnology | Ralf G. Berger | Taschenbuch | x | Englisch | 2011 | Springer | EAN 9783642793752 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condizione: Used. pp. 169 1st Edition.

Condizione: Used. pp. 169.

Condizione: Used. pp. 169.

Condizione: NEW.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: gut. 1995. Aroma biotechnology. In deutscher Sprache. pages.

Paperback. Condizione: New. 1st ed. Softcover of orig. ed. 2007. This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.…

Condizione: New. Integrated and interdisciplinary approach on the future industrial production of flavours and fragrances and the issues related to this hot topic: How can traditional resources be maintained? Which are new sources that could replace exhausted ones? How c.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. 1st ed. Softcover of orig. ed. 2007. This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.…