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fundamentals food process engineering di toledo r t (29 risultati)
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Fundamentals of Food Process Engineering (Food Science Texts Series)
Editore: Aspen Publishers Inc.,U.S., 1991
ISBN 10: 083421315X ISBN 13: 9780834213159
Lingua: Inglese
EUR 5,89
Convertire valutaEUR 14,88 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780834213159.
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Edizione InternazionaleFUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
Editore: CBS Publishers & Distributors, 2000
ISBN 10: 8123915519 ISBN 13: 9788123915517
Lingua: Inglese
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 23,58
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Edizione Internazionale
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
Editore: CBS Publishers & Distributors, 2000
ISBN 10: 8123915519 ISBN 13: 9788123915517
Lingua: Inglese
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 24,19
Convertire valutaGratis per la spedizione in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
Editore: CBS Publishers & Distributors, 2000
ISBN 10: 8123915519 ISBN 13: 9788123915517
Lingua: Inglese
EUR 24,61
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Fundamentals Of Food Process Engineering 2Ed (Pb 2000)
Editore: CBS Publishers & Distributors, 2000
ISBN 10: 8123915519 ISBN 13: 9788123915517
Lingua: Inglese
EUR 29,59
Convertire valutaGratis per la spedizione da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship toPOboxaddress.
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Edizione Internazionale
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,58
Convertire valutaGratis per la spedizione da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Fundamentals of Food Process Engineering 2Ed
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
EUR 8,87
Convertire valutaEUR 21,00 per la spedizione da India a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloN.A. Condizione: New. ISBN:9788123915517.
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EUR 25,08
Convertire valutaEUR 14,88 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780387290195.
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EUR 47,71
Convertire valutaEUR 7,56 per la spedizione in U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. SUPER FAST SHIPPING.
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Fundamentals of Food Process Engineering
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 52,31
Convertire valutaEUR 3,36 per la spedizione in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 66,99
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Fundamentals of Food Process Engineering
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 56,89
Convertire valutaEUR 17,81 per la spedizione da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
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FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4ED (PB 2018)
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 77,38
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4ED (PB 2018)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 77,38
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EUR 80,79
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Fundamentals of Food Process Engineering
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 79,74
Convertire valutaEUR 3,36 per la spedizione in U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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Fundamentals Of Food Process Engineering 4Ed (Hb 2018)
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 85,31
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Fundamentals Of Food Process Engineering 4Ed (Hb 2018)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 85,31
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EUR 89,08
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EUR 48,37
Convertire valutaEUR 48,99 per la spedizione da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Fundamentals of Food Process Engineering
Editore: Springer US, Springer US Mai 2012, 2012
ISBN 10: 1461570573 ISBN 13: 9781461570578
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 53,49
Convertire valutaEUR 60,00 per la spedizione da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agriCUltural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products. 624 pp. Englisch.
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EUR 58,56
Convertire valutaEUR 64,66 per la spedizione da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agriCUltural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products.
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Fundamentals of Food Process Engineering
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 99,50
Convertire valutaEUR 28,75 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
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Edizione Internazionale
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4ED (PB 2018)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 130,50
Convertire valutaGratis per la spedizione da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Edizione Internazionale
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4ED (HB 2018)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 149,18
Convertire valutaGratis per la spedizione da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Fundamentals of Food Process Engineering
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 53,49
Convertire valutaEUR 23,00 per la spedizione da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agriCUltural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products. 624 pp. Englisch.
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Fundamentals of Food Process Engineering
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461570573 ISBN 13: 9781461570578
Lingua: Inglese
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 68,44
Convertire valutaEUR 18,03 per la spedizione da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 893.
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Fundamentals of Food Process Engineering
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 80,43
Convertire valutaEUR 7,48 per la spedizione da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 624 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Fundamentals of Food Process Engineering
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 83,53
Convertire valutaEUR 9,95 per la spedizione da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 624.
