Editore: MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Lingua: Inglese
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 128,09
Convertire valutaQuantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Lingua: Inglese
Da: Revaluation Books, Exeter, Regno Unito
EUR 131,13
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock.
Da: moluna, Greven, Germania
EUR 131,27
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive intro.
Editore: New India Publishing Agency (NIPA), Delhi, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Lingua: Inglese
Da: Books in my Basket, New Delhi, India
EUR 139,21
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9789383305698,488pp.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 149,83
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: New India Publishing Agency Sep 2015, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 160,93
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Editore: New India Publishing Agency, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Lingua: Inglese
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 204,31
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. paperback. . . . . .
Editore: New India Publishing Agency, 2023
ISBN 10: 8119254899 ISBN 13: 9788119254897
Lingua: Inglese
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 253,33
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. paperback. . . . . . Books ship from the US and Ireland.
Editore: MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Lingua: Inglese
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 251,59
Convertire valutaQuantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 252,14
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. KlappentextThe book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural cro.
Editore: MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Lingua: Inglese
Da: Revaluation Books, Exeter, Regno Unito
EUR 296,20
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 488 pages. 6.00x1.06x9.00 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 306,18
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: New India Publishing Agency Sep 2015, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 306,88
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Editore: New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Lingua: Inglese
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 419,34
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. First Edition. hardcover. . . . . .
Editore: New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Lingua: Inglese
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 521,24
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. First Edition. hardcover. . . . . . Books ship from the US and Ireland.