Principles meat science (15 risultati)

- Brossura
Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,56
EUR 3,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Brossura
Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,56
EUR 3,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 21,03
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Principles of Meat Science
Forrest, John C., Judge, Max D., Merkel, Robert A., Hedrick, Harold B., Aberle, Elton D.
- Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 26,53
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 28,13
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardback. Condizione: Good.

- Rilegato
Da: Scissortail, Oklahoma City, OK, U.S.A.Scissortail
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 28,14
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. This is a well-cared-for used book with light signs of previous use. There may be minor cover wear, a faint crease, or slight spine wear, but overall it's in great shape and fully readable. Please note: -May contain library or rental stickers. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not include original exterior box. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading. …

- Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 29,96
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardback. Condizione: Good.

- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 44,87
EUR 15,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0716707438.…

- Brossura
Da: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 109,98
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: New. Satisfaction Guaranteed or your money back.

Principles of Meat Science
Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A.
- Brossura
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 119,43
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Brossura
Da: 3rd St. Books, Lees Summit, MO, U.S.A.3rd St. Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 123,73
EUR 6,22 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very Good. 5th or later Edition. Very good, clean, tight condition - bottom of pages bumped. Text free of marks. Fifth edition. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.

- Brossura
Da: Lost Books, AUSTIN, TX, U.S.A.Lost Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 131,97
EUR 4,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Trade paperback. 376 p. Audience: General/trade. Good. Ex-library. Library stamps and labels, else unmarked.

- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 244,12
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.Principles of Meat Science emphasizes:Principles of postmortem muscle chemistry.Meat processing and preservation.Sanitation and food safety.Meat inspection.Meat grading and evaluation.Meat cookery.Meat distribution through marketing channels.Use of meat animal by-products.Principles of Meat Science incorporates:New knowledge of muscle structure and biology.Advances in meat processing.Packaging and distribution technologies.Improvements in sanitation and food safety practices.Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course. Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Brossura
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 250,66
EUR 17,79 spedizioneSpedito da Canada a U.S.A.Quantità: Più di 20 disponibili
paperback. Condizione: New. Special order direct from the distributor.

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 294,11
EUR 17,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock.