EUR 26,60
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packaging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products.
Condizione: New.
EUR 39,55
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
EUR 40,47
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Narendra Publishing House, Delhi, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Da: Books in my Basket, New Delhi, India
EUR 44,94
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9789389996128.