Wildcrafted fermentation exploring transforming di baudar pascal (25 risultati)

Paperback. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Paperback or Softback. Condizione: New. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

paperback. Condizione: Very Good. Clean and sound copy.

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Soft cover. Condizione: Fine. No Jacket Issued. 1st Edition. paperback, illustrated, 292 pages, fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf 59.

Condizione: New. 2020. Paperback. . . . . .

Condizione: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Condizione: New.

Condizione: new.

Paperback. Condizione: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.

paperback. Condizione: New.

Paperback. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Paperback. Condizione: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.

Paperback. Condizione: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware - Learn how to make flavorful fermented foodsfrom wild edibles!with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more."I am in awe of this book"?Sandor Katz, author of The Art of FermentationOne of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your gardenFrom sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and "create a cuisine unique to you and your environment.".…

Condizione: New. Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods&Uumlber den Auto.

Taschenbuch. Condizione: Neu. Wildcrafted Fermentation | Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir | Pascal Baudar | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Rizzoli International Publications | EAN 9781603588515 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…