Work clean life changing power (28 risultati)

Condizione: good. This is a retired library book with typical wear markings. May or may not have library stickers attached which will not be removed.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

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paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: acceptable. Acceptable condition. Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . May have foxing, slight water damage or tears. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase just return it.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 304.

Condizione: New. Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life. Num Pages: 304 pages. BIC Classification: VSC. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 131 x 197 x 22. Weight in Grams: 218. . 2016. Paperback. . . . .…

Condizione: New. In English.

Paperback. Condizione: Brand New. 304 pages. 8.03x5.20x1.02 inches. In Stock.

Condizione: New. Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life. Num Pages: 304 pages. BIC Classification: VSC. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 131 x 197 x 22. Weight in Grams: 218. . 2016. Paperback. . . . . Books ship from the US and Ireland.…

Hardcover. Condizione: New.

Condizione: New. pp. 272.

Condizione: New. pp. 304.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 272 pages. 8.75x6.00x1.00 inches. In Stock.

Hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. pp. 272.

Taschenbuch. Condizione: Neu. Neuware - Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline.Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place, including: 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up'.Demonstrating how to put the method into practice, Work Clean is your guide to boosting productivity in all aspects of life.…

Condizione: New.

Condizione: very good. Photo non contractuelle. Envoi rapide et soigné.

paperback. Condizione: Good.

Buch. Condizione: Neu. Neuware - The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-placea French culinary term that means "putting in place" and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.…

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Work Clean | The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind | Dan Charnas | Taschenbuch | 304 S. | Englisch | 2016 | Black Swan | EAN 9780241200339 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu. …