Classical Cooking the Modern Way - Recipes 3e + Clasical Cooking the Modern Way - Methods & Techniques 3e Set

Pauli

ISBN 10: 0471348538 / ISBN 13: 9780471348535

Editore: John Wiley and Sons Ltd, 1999

Codice articolo 9780471348535

Riassunto:

<p><strong>Authoritative reference for European cooking techniques</strong> <p><em>Classical Cooking the Modern Way</em> is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.

Informazioni sull?autore: <b>PHILIP PAULI</b> is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of <i>Classical Cooking the Modern Way: Recipes</i>, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.

Dati bibliografici

Titolo: Classical Cooking the Modern Way - Recipes ...
Casa editrice: John Wiley and Sons Ltd
Data di pubblicazione: 1999
Legatura: Rilegato
Condizione: Usado - bueno
Edizione: terza edizione