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Heritage Bookseller
Membro AbeBooks dal 1996
Reprint of 1983 Facsimile. 4to. blue cloth hardback, gilt, in unclipped dust jacket. 218pp., Indexed, illustrated in b/w. A clean copy with no previous owners' markings or inscriptions. VG/VG. (Shelf 96) ISBN: 0907325580 PLEASE NOTE: HEAVY BOOK (1.1 kg+) Postage rates vary according to destination, weight and speed. For an accurate overseas quote PLEASE either call or email us before ordering. [AbeBooks shipping quote is based on items weighing up to 1 kilo only]. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct. Codice articolo 58278
"The Art of Cookery Made Plain and Easy" by Hannah Glasse was first published in 1747. Its great success was due in part to the fact that it made cookery plainer and easier, and was addressed specifically to servants and women cooks, not male chefs or "French boobies". Though drawing on other people's work (without acknowledgement), it was both original and useful, and included, for instance, the first English recipe for curry. It was also written at great speed (about four months) by a mother of 11 children who had never written anything longer than a letter in her life. This facsimile edition includes essays on Hannah Glasse's sources and a biographical introduction.
Titolo: "First Catch Your Hare." The Art of Cookery ...
Casa editrice: Devon Prospect Books 1995
Data di pubblicazione: 1994
Legatura: Rilegato
Condizione sovraccoperta: sovraccoperta
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