Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications

Ozilgen, Mustafa (Author)

ISBN 10: 1439814864 / ISBN 13: 9781439814864

Editore: CRC Pr I Llc, 2011

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2nd edition. 560 pages. 10.16x7.32x1.46 inches. In Stock.

Codice articolo __1439814864

Dati bibliografici

• Titolo: Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications
• Editore: CRC Pr I Llc
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1439814864
• ISBN 13: 9781439814864
• Rilegatura: Hardcover
• Edizione: seconda edizione
• Condizione: Brand New

Descrizione articolo

Riassunto

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

Informazioni sull?autore

Mustafa Ozilgen