Ostertag's Text-book (textbook) of Meat Inspection (Ante-mortem and Post-mortem), including the Veterinary Control of Meat and Meat Products (handbook)

Ostertag, Robert V.; Young, T. Dunlop (edited by)

Editore: Bailliere, Tindall and Cox, London, 1934

Priority and international shipping may be extra due to size of book. Tight binding, clean interior. Green cloth covered boards with bright gilt lettering on front and spine, rubbing to edges and corners. Cloth covering the boards is wrinkled due to moisture, speckling on top page edges. Previous owner's name and date of 1942 on half title page. Interior otherwise clean and unmarked with many b/w photos, diagrams, and drawings, and some colored plates as well. A "new" English edition of the German book: The Handbook of Meat Inspection. Small sticked affixed to ffep states "The Old Corner Book Store, Inc. Boston, - Mass." 744 pages including index and 12 appendices! More information than you knew you needed. Codice articolo 021519

Dati bibliografici

Titolo: Ostertag's Text-book (textbook) of Meat ...
Casa editrice: Bailliere, Tindall and Cox, London
Data di pubblicazione: 1934
Legatura: Hardcover
Condizione: Good
Condizione sovraccoperta: No Jacket