G A F HENDRY (25 risultati)

Soft cover. Condizione: Fine. No Jacket. 1st Edition. 8vo, 317 pp, black and white figures throughout, card covers, fine. Papers from a Symposium to mark the Silver Jubilee of the establishment of the Unit of Comparative Ecology held at the University of Sheffield 22- 24 Sept 1986.

Paperback. Condizione: Very Good. A Symposium to Mark the Silver Jubilee of the Establishment of the Unit of Comparative Plant Ecology. 317 pp. Very good paperback. Previous owner's blind stamp on title page, otherwise clean and unmarked, nearly As New.

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Some coffee stained pages Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780412462306.

Hardcover. 24,5 x 17,5 cm. Newer green cloth with white back title. Former library possession (University Berlin) with stamps and signatures. VII (+I), 799 / 300 pages with numerous monochrome illustrations in the text and on plates. The cover of the original brochure No.1 is integrated. Inside tight and clean. Really good condition. --- Neuerer dunkelgrüner Leineneinband mit weißgeprägtem Rückentitel. Aus dem Bestand der Universitätsbibliothek Berlin (TU) mit den entsprechenden Stempeln und Signaturen. VII (+I), 799 / 300 Seiten mit zahlreichen einfarbigen Abbildungen im Text und auf Tafeln. Eingebunden sind die Titelblätter der O-Broschuren No.1 (S. 1-205), No. 4 (S. 593-800) und des Supplements. Innen sauber und fest. Gut erhalten. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Genießen Sie den Jahresanfang mit unterhaltender Lektüre! - Bei uns finden Sie das richtige Geschenk! -- Wir kaufen Ihre werthaltigen Bücher! HK4002.

Ed. North-Holland, Amsterdam - 1986, in-8, broché, 118 pages Bon état, table des matières sur la photo - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.

Paper covers. Condizione: V.g. No Jacket. 1st edition. Almost unused. (4), 317 pp. Weight: 1.0 Language: English.

Paper covers. Condizione: V.g. No Jacket. 1st edition. Almost unused. (4), 317 pp. Compliments slip of executive editor loosely inserted. Weight: 1 Language: English.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780412462306.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780412462306.

pictorial hard cover. Condizione: Fine, near new condition. No Jacket. 1st edition. Illustrated in black and white. 26 cm. XVIII, 252 pages.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780216931466.

Printed white card. Condizione: Good/very Good. 1st Edition. xiii+549, num.ill.throughout; internally clean, tight & unmarked, pp.499 et seq. have open crease to bottom outer corner of ltitle consequence; printed white card covers clean, if not absolutely dust free, crease to back bottom outer corner, v.sl.curl to top corners. Issued at Vol 102 (1994 for 1993) of Royal Society of Edinburgh Proceedings section B (Biological Sciences). Papers originated from a conference in St. Andrews, Sept.1993. Size: 17.5 Cms x 24.5 Cms.

Condizione: New. In.

Condizione: New. In.

Buch. Condizione: Neu. Neuware -In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 368 pp. Englisch.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The first edition of this book proved to be of practical value both for food manufacturers using natural colorants as important industrial ingredients, to food colorant producers and to those at research and academic institutions, requiring a thorough treatment of the subject with extensive references. In this second edition, the applied aspects have been enhanced with two new chapters on the role of biotechnology in the production of colorants, and on safety aspects. All the other chapters have been extensively revised and updated resulting in an expansion of the text to incorporate much new material. Color plates have been added to illustrate the major pigments of interest to the food industry.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.

Hardcover. Condizione: Brand New. 2nd edition. 360 pages. 9.00x6.25x1.00 inches. In Stock.

Paperback. Condizione: Brand New. 272 pages. 10.25x8.25x0.75 inches. In Stock.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The first edition of this book proved to be of practical value both for food manufacturers using natural colorants as important industrial ingredients, to food colorant producers and to those at research and academic institutions, requiring a thorough treatment of the subject with extensive references. In this second edition, the applied aspects have been enhanced with two new chapters on the role of biotechnology in the production of colorants, and on safety aspects. All the other chapters have been extensively revised and updated resulting in an expansion of the text to incorporate much new material. Color plates have been added to illustrate the major pigments of interest to the food industry. 368 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several c.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several c.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 368 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S. 368 pp. Englisch.