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Valutazione venditore
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Profusely Illustrated (illustratore). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Profusely Illustrated (illustratore). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Profusely Illustrated (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Good. Profusely Illustrated (illustratore). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Special and Decorative Breads (The Professional French Pastry Series)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Lingua: Inglese
Editore: Van Nostrand Reinhold (edition First Edition), 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fair. Profusely Illustrated (illustratore). First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Hardcover. Condizione: Very Good. Profusely Illustrated (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Lingua: Inglese
Editore: Van Nostrand Reinhold (edition ), 1988
ISBN 10: 0442205651 ISBN 13: 9780442205652
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Profusely Illustrated (illustratore). With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condizione: Good. Profusely Illustrated (illustratore). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Professional French Pastry Series Vol. 1 : Doughs, Batters, and Meringues
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205651 ISBN 13: 9780442205652
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Profusely Illustrated (illustratore). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Profusely Illustrated (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Profusely Illustrated (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional French pastry series, volume 2: creams, confections,& finished desserts
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Profusely Illustrated (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Professional French pastry series, volume 2: creams, confections,& finished desserts
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Professional French pastry series, volume 2: creams, confections,& finished desserts
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional French Pastry Series Vol. 2 : Creams, Confections, and Finished Desserts
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205678 ISBN 13: 9780442205676
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional French Pastry Series Vol. 2 : Creams, Confections, and Finished Desserts
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205678 ISBN 13: 9780442205676
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Volume 3)
Lingua: Inglese
Editore: Van Nostrand Reinhold, New York, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Da: Pages Past--Used & Rare Books, Greensboro, NC, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Profusely Illustrated (illustratore). 1st Edition. Quarto. 240 pages, indexed. Hardcover with a peach, tan and white dust jacket. Light wear to the jacket, but the fore edges are a little foxed. The outside edges of the text block also have some light foxing, but the text is sound and clean. Illustrated throughout with color photos. Volume 3 of the series only.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,89
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
Da: Keeps Books, Wilmington, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Dust jacket has light wear. Name on top page ends. Text unmarked, pages clean & bright. Good solid binding. Ships Next Business Day.
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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Da: Books for Life, LAUREL, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.
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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book has little sign of wear or use.
