Editore: Dennis Dobson, London, 1951
Da: Wheeler's Bookshop, Midhurst, West Sussex, Regno Unito
Prima edizione
EUR 21,37
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. First Edition. [1951]. 8vo. Colour pictorial jacket. 147 pp. Illustrated with b/w plates. Essays on the Isle of Man, St. Kilda, Guernsey, Iona, the Isle of Wight, the St. Tudwal Islands, St. Michael's Mount, Arran, Anglesey, Raasay Island, and the Aran Islands. Book and jacket clean and bright. No inscriptions. VG+ / VG+.
Editore: ODHAMS PRESS LTD, LONDON
Da: Tobo Books, Portsmouth, Regno Unito
EUR 23,74
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. RONALD LAMPITT; RAYMOND SHEPPARD; NORMAN MEREDITH; EDGAR SPENCELEY; A. W. DARNELL (illustratore). Scarce in wrapper. Wrapper is price clipped, lightly rubbed and marked, with some ink marks on.Boards lightly marked. Front endpapers have ink going through the board game. Ink inscriptions on page 140-143, 72 and 73, 54, 49 and 50, 48, and 43. Otherwise clean. Good.g 0. Book.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 81,97
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 94,55
Quantità: 4 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Pearson Education Limited, Harlow, 2011
ISBN 10: 1408223090 ISBN 13: 9781408223093
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This one-stop text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics. This texts unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Performance Programme Dated May . 1939., 1939
Da: Little Stour Books PBFA Member, Canterbury, Regno Unito
Membro dell'associazione: PBFA
EUR 9,50
Quantità: 1 disponibili
Aggiungi al carrelloOriginal stapled souvenir theatre programme in paper covers. 9¾'' x 7¼''. Contains 4 pages including the covers, illustrated advertisements to the rear cover. In Very Good condition. Member of the P.B.F.A. THEATRE PROGRAMMES.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 94,54
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 101,33
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 109,57
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. xv + 515 Illus. (Col.).
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 108,11
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 112,51
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. 2011. 1st Edition. Paperback. Series: Practical Skills. Num Pages: 532 pages, col. Illustrations. BIC Classification: MBNH3; TDCT. Category: (U) Tertiary Education (US: College). Dimension: 275 x 219 x 28. Weight in Grams: 1302. . . . . .
EUR 87,36
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: NEW.
Da: Revaluation Books, Exeter, Regno Unito
EUR 119,89
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 515 pages. 11.00x9.00x1.00 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 130,03
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. xv + 515.
Condizione: New. 2011. 1st Edition. Paperback. Series: Practical Skills. Num Pages: 532 pages, col. Illustrations. BIC Classification: MBNH3; TDCT. Category: (U) Tertiary Education (US: College). Dimension: 275 x 219 x 28. Weight in Grams: 1302. . . . . . Books ship from the US and Ireland.
EUR 107,03
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorWilliam Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, AustraliaFiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UKRo.
Da: Revaluation Books, Exeter, Regno Unito
EUR 143,61
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 515 pages. 11.00x9.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: Pearson Higher Education Jul 2011, 2011
ISBN 10: 1408223090 ISBN 13: 9781408223093
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 112,30
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This 'one-stop' text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.
Lingua: Inglese
Editore: Pearson Education Limited, Harlow, 2011
ISBN 10: 1408223090 ISBN 13: 9781408223093
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 174,55
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This one-stop text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics. This texts unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.