William aspden (10 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Condizione: Very Good. First Edition. [1951]. 8vo. Colour pictorial jacket. 147 pp. Illustrated with b/w plates. Essays on the Isle of Man, St. Kilda, Guernsey, Iona, the Isle of Wight, the St. Tudwal Islands, St. Michael's Mount, Arran, Anglesey, Raasay Island, and the Aran Islands. Book and jacket clean and bright. No inscriptions. VG+ / VG+.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Scarce in wrapper. Wrapper is price clipped, lightly rubbed and marked, with some ink marks on.Boards lightly marked. Front endpapers have ink going through the board game. Ink inscriptions on page 140-143, 72 and 73, 54, 49 and 50, 48, and 43. Otherwise clean. Good.g 0. RONALD LAMPITT; RAYMOND SHEPPARD; NORMAN MEREDITH; EDGAR SPENCELEY; A. W. DARNELL (illustratore). Book. …

Condizione: Very Good. Original stapled souvenir theatre programme in paper covers. 9¾'' x 7¼''. Contains 4 pages including the covers, illustrated advertisements to the rear cover. In Very Good condition. Member of the P.B.F.A. THEATRE PROGRAMMES.

Paperback. Condizione: new. Paperback. If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This one-stop text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics. This texts unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New. &Uumlber den AutorWilliam Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, AustraliaFiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UKRo.

Paperback. Condizione: Brand New. 1st edition. 515 pages. 11.00x9.00x1.00 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware - If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This 'one-stop' text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. …

Paperback. Condizione: new. Paperback. If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This one-stop text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics. This texts unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …