EUR 9,37
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 16,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 18,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Marion Boyars Publishers Ltd, GB, 1995
ISBN 10: 0907325408 ISBN 13: 9780907325406
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 20,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Marion Boyars Publishers Ltd, Blackawton, 1995
ISBN 10: 0907325408 ISBN 13: 9780907325406
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cutural and Historical.A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation traditions and techniques. The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 18,12
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 224 Illus.
Lingua: Inglese
Editore: Prospect Books, United Kingdom, 1988
ISBN 10: 0907325408 ISBN 13: 9780907325406
Da: Pendleburys - the bookshop in the hills, Llanwrda, Regno Unito
EUR 12,70
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. No Jacket. paperback, pictorial card covers, a very good tightly bound copy, text clean and unmarked, 224pp.
paperback. Condizione: New. 1st.
EUR 14,97
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 224 pages. 9.00x6.00x0.75 inches. In Stock.
EUR 21,72
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New. pp. 224.
EUR 21,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454. . 1988. Paperback. . . . .
EUR 23,42
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 224.
EUR 18,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 26,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454. . 1988. Paperback. . . . . Books ship from the US and Ireland.
Da: Blacket Books (PBFA), Edinburgh, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 12,09
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. First Edition. A very good copy. Softcover. 224 pages. Illustrated. Consists of the 24 papers on food preservation delivered at the seventh international conference on ethnological food research held in Norway in 1987.
EUR 19,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 19,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Prospect Books, 1988, 1988
Da: Rothwell & Dunworth (ABA, ILAB), Dulverton, Regno Unito
Copia autografata
EUR 11,49
Quantità: 1 disponibili
Aggiungi al carrelloSigned by author (Riddervold) on front endpaper. 8vo. Original pictorial card covers (softback) (small crease at top corner of upper cover - otherwise VG). Pp. 224, with b&w illus (no other inscriptions).
Lingua: Inglese
Editore: Marion Boyars Publishers Ltd, Blackawton, 1995
ISBN 10: 0907325408 ISBN 13: 9780907325406
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 30,36
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cutural and Historical.A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation traditions and techniques. The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: moluna, Greven, Germania
EUR 23,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnThe subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.
EUR 27,39
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.
Lingua: Inglese
Editore: Marion Boyars Publishers Ltd, GB, 1995
ISBN 10: 0907325408 ISBN 13: 9780907325406
Da: Rarewaves.com UK, London, Regno Unito
EUR 18,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Editore: London, Prospect Books, 1988., 1988
Da: Hesperia Libros, Zaragoza, Z, Spagna
EUR 28,00
Quantità: 1 disponibili
Aggiungi al carrello4to. mayor; 224 pp., con numerosas ilustraciones fotográficas y dibujos entre el texto. Cubiertas originales.