EUR 4,20
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Barbara Balch (illustratore). Blue Corn and Chocolate This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 4,51
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Barbara Balch (illustratore). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 4,76
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Barbara Balch (illustratore). VG condition. Light wear to boards. Content is clean and bright. Good DJ with light wear, slight fading to spine.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Barbara Balch (illustratore). 1st Edition. 297 pp., Illus, Yellow & Grn Illus Hardback, Fine in Fine DJ, 1st ed, 2nd prntng.
Da: Brian farrance, Rochester, NY, U.S.A.
Prima edizione
Hardcover. Condizione: Good. Barbara Balch (illustratore). 1st Edition. good condition.
Lingua: Inglese
Editore: HarperPerennial/A Division of HarperCollins, Publishers, Inc., New York, 1999
ISBN 10: 0060929103 ISBN 13: 9780060929107
Da: gearbooks, The Bronx, NY, U.S.A.
Soft Cover. Condizione: Very Good. Barbara Balch (Cover Design and Design); Derek Fell (Cover Photo); Sigrid Estrada (Author Photo); Charlene Rendeiro (Illustrations) (illustratore). 1st HarperPerennial Edition/1st Printing. 421 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Book slightly warped cover to cover.
EUR 4,15
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. Barbara Balch (illustratore). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Lingua: Inglese
Editore: Harmony Books/A Divison of Random House, Inc., New York, 2001
ISBN 10: 0517703920 ISBN 13: 9780517703922
Da: gearbooks, The Bronx, NY, U.S.A.
Prima edizione
Hardcover. Condizione: Like New. Condizione sovraccoperta: Like New. Barbara Balch (Design); Karen Preuss (Author's Photo) (illustratore). 1st Edition. 430 pp. Stated first printing of the first edition! An excellent, spotlessly clean copy and dust jacket! Clean, fresh, sharp, tight, essentially flawless copy and dust jacket with crisp pages and clean text.
Lingua: Inglese
Editore: The National Poetry Foundation, Fareham, Hants, 1994
ISBN 10: 1870556887 ISBN 13: 9781870556880
Da: Old Hall Bookshop, ABA ILAB PBFA BA, Brackley, Regno Unito
EUR 7,15
Quantità: 1 disponibili
Aggiungi al carrelloLaminated Card Covers. Condizione: Very Good. (iv), 42pp, pages clean and crisp, binding firm, laminated card covers, slight creasing to top right corner of front cover. Size: 8.25 x 5.75 Inches. Poetry.
EUR 11,91
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Barbara Balch (illustratore). FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.
Lingua: Inglese
Editore: HarperCollins Publishers, New York, NY, 1996
ISBN 10: 0060174021 ISBN 13: 9780060174026
Da: Sea Chest Books, Tucumcari, NM, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Balch, Barbara (illustratore). 1st Edition. Large octavo hardcover in fine, as new condition, in a fine, as new dust jacket. Illustrated paper covered boards. Pasta and vegetable sauces, inspired by the pasta dishes of Italy. Also included are many Vegetable combinations made into sauces and inspired by imagination and simple by what goes together and what tastes good, in the way of vegetables. 140 delicious and interesting sauce combinations to try. Tradition and innovation combine for many delicious recipes. 326 pp.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 13,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 13,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Jill Norman / Ebury Press, Great Britain, 1992
ISBN 10: 0091770106 ISBN 13: 9780091770105
Da: Leura Books, Bowral, NSW, Australia
Prima edizione
EUR 12,54
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Barbara Balch (illustratore). First Edition. How many of us still believe that the potato originated in Ireland? That the Mediterranean, and particularly Italy, is the ancestral hearth of the tomato and its tradition of savory sauces? That the fiery chile pepper is an ancient and enduring part of the cuisines of India and Southeast Asia? That the pineapple is as native to Hawaii as chocolate is to Vienna? We believe such things for the good reason that these foods have become very heavily identified with certain cuisines and certain areas of the world. But before the fateful day in 1492, these foods, and many more, were not known and could not have been known to any but the inhabitants of the New World, for it was here that they originated and here that they were utilized exclusively. They include corn, tomatoes, potatoes, the capsicum peppers, many kinds of beans, squashes, and pumpkins, turkey, pineapple, chocolate and vanilla, peanuts and pecans. As European explorers returned, they took these new and exotic products with them to every corner of the Old World, and it was not long before New World foods were changed and adapted to fit into traditional cuisines, adding original and valuable dimensions, to the nutritional and gastronomic experience. But that was only the beginning of the story, for these new foods, venturing forth to unknown lands, were transformed and refashioned along the way. Then they came back to their native shores, brought by the many immigrants who settled America, dressed up in new seasonings, prepared with a variety of new techniques, remodeled and reworked through the traditions of their adopted cuisines. And once they had returned to their original homeland, they were transformed yet again, to fit into the shifting patterns of an emergent American cuisine. 297 pages. Dust jacket has light fading to spine edge. Dust Jacket price-clipped. Illustrator: Barbara Balch. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0091770106. ISBN/EAN: 9780091770105. Inventory No: 276903.
Editore: Stated first U.S. edition, published as A Smallwood and Stewart Book by Andrews McMeel, Kansas City, MO, 1998., 1998
Prima edizione
Near fine with very good to fine dust jacket. Dust jacket is lightly bumped and rubbed at spine tips and corners. 243 pages with many illustrations. 4to size.
Editore: Teachers & Writers, New York, 1983
Da: Village Works, New York, NY, U.S.A.
Soft cover. Condizione: Very Good. Burckhardt, Rudy (illustratore). From the collection of New York poet, Tom Savage and may contain minor markings from the poet in the book. We may request additional monies for international shipping, based on actual costs. Cover and/or pages may be lightly soiled/faded/discolored due to age or minor damage.