barba manuel j (45 risultati)

Paperback. Condizione: Brand New. 112 pages. 8.50x5.50x0.26 inches. In Stock.

XIV, 416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Tapa blanda. Condizione: Muy bien. Revista Cultural "Turia" número 63 - 64. Junio 2003. César Aira; Ángel alcalá; Rafael Ballesteros; Andrés Barba; José Manuel Benítez Ariza; Felipe Benítez Reyues; Luis Betés, Roberto Bolaño; Isidoro Blaisten; Gemán Cano; José Carlos Catañó; Eduardo Chirinos; Juan Domínguez Lasierra; Isidro Ferrrer; Concha García; Javier García Rodríguez; Javier García Sánchez; ana Gómez Rabal; Diego Gracia; Ismael Grasa; Daniel Innerarity; Bai Juyi; Luis Larios; Raúl Carlos Maícas; José Carlos Mainer, Mandrake; César A. Molina; Ana maría Navales; Pilar Navarrete; Félix J. Palma; Blanca Riestra; Antonio Rodríguez Jiménez; Joaquín Sánchez Vallés; Elaine Sartorelli; Gabriel Sopeña; José Manuel Vilar; Urs Widmer; Roger Wolfe. +++Texto inedito de roberto Bolaño "El Suicidio de Gabriel Sabater"+++EXCELENTE ejemplar. 445pp.

Tapa blanda. Condizione: BUEN ESTADO. POESÍA. Sin paginar. Sólo si el libro supera 1 kg de peso o se trata de un ejemplar de gran formato, el envío puede tener un coste adicional. 16 x 22 cm. 495 gr.

Encuadernación de tapa blanda. Condizione: Bien. Universidad Complutense, Madrid, 1983. 108 pp. 21 x 16. Tapa blanda de editorial ilustrada. Sin subrayados ni anotaciones. Buen estado de conservación.

Condizione: As New. Unread book in perfect condition.

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken ¿ The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

Condizione: New. In.

Condizione: New.

Condizione: New.

Condizione: New.

Buch. Condizione: Neu. Neuware -This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices.More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing. 416 pp. Englisch.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 368.

Condizione: New.

Condizione: New. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Condizione: New. pp. 368.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 3rd Edition. 3rd edition, [limited to 750 copies] ; 369 p. : ill. (chiefly col.), col. maps ; 32 cm. ; ISBN: 8439321163; 9788439321163 ; LC: DP302.C61 ; OCLC: 40172017 ; Translation of: Conèixer Catalunya./ "Circulation: 750 copies." ; translations of the original Catalan text: Toni Strubell ; blue cloth in color photographic dustjacket ; Contents: A country with roots in the distant past -- Geography, territory and people -- History -- The identity of the Catalan people over the course of time -- Catalonia today -- A people with a national character -- Economy and society -- The cultural field -- A country which is progressing -- Taking up positions in the European contect -- Strategy and policies -- Dynamics and capacity for development -- The identity of a small nation -- Universal figures of Catalan culture -- Catalonia as seen by non-Catalans -- The Catalan presence in the world -- Catalan literature translated into other languages -- International bibliography on Catalonia -- basic chronology ; text in Catalan and English ; features artwork and buildings by Antoni da Brugada, Antoni Estruch, J Arrau i Barba, Gabriel Planella, Illdefons Cerda, Joan Miro, Ramon Llull, Pericas i Morros, Borrell i Nicolau, Jaume Huguet, Maria Fortuny, Joaquim Vayreda, Francesc Pla, Venenci Vallmitjana, Agapit Vallmitjana, Salvador Dali, Pablo Picasso, Anotni Gaudi, Antoni Tapies, Domenech i Montaner, Josep-Luis Sert, Maria Rius, Irene Bordoy, Carme Peris, Fina Rifa, Montserrat Ginesta, Manuel Boix, Sonya Villangomez i Llobet, Josep M Subirachs, Mitjans Soteras Garcia Barbon, Esteve Bonell, Charles Moore, Ricard Bofill, Santiago Calatrava, Martorell and Mackay, Julio Martinez Calzon, Jose Antonio Fernandez Ordonez, Joan-Josep Tharrats, Hernandez Pijuan, Montserrat Gudiol, Rafols Casamada, Josep Guinovart, Grau Garriga, Llorens i Artigas, Xavier Corbero, Marcel Marti, Nick Havanna, Enric Satue, Ricard Badia, Salvador Saura, Ramon Torrente, Ramon Robert, Alphons Freijmuth, Norman Foster, Peter Hodgkinson; performers, Ramon Muntaner, Joan Manuel Serrat, Raimon (Ramon Pelegero Sanchis), Marina Rossell, Lluis Llach, Maria del Mar Bonet, Tete Montoliu, Nuria Feliu, Victoria dels Angels Lopez i Garcia (Victoria de los Angeles), Montserrat Caballe i Folc, Josep Carreras (Jose Carreras); fashion designers Andres Andreu and Toni Miro ; large, heavy volume ; name on front endpaper, nick to dustjacket, else FINE/FINE. Book.

Condizione: New. pp. 368.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. 416 pages. 9.25x6.25x1.00 inches. In Stock.

Condizione: New.

Condizione: New. In.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices.More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as .

Condizione: New.

Condizione: New.