Beard james foreword (23 risultati)
- Rilegato
Da: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,81
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good.
- Brossura
Da: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,71
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good.
- Brossura
Da: Sperry Books, Rollinsford, NH, U.S.A.Sperry Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,36
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Edge wear, spine smooth, binding tight, inside in good, clean condition Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
- Altre immagini
- Brossura
Da: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Nuovo
EUR 11,75
EUR 5,40 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. reprint. At Table; B & W Reproductions; 4to 11" - 13" tall; 155 pages; New copy.
Editore: The Guardian, 2008
- Brossura
Da: Ancient World Books, Toronto, ON, CanadaAncient World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,52
EUR 6,58 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Stapled booklet. Light shelfwear with creasing along spine.; The Greek Myths. No. 6 in a Series of 6; 22 pages.
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Beard, James; Provensen, Alice [Illustrator]; Provensen, Martin [Illustrator]; Bittman, Mark [Foreword];
- Rilegato
Da: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,37
EUR 4,61 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Hardcover in very good condition. Dust jacket protected by plastic. Cover in great shape. Previous owner's name and date in side + a book plate with name. No other markings. Pages in great condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Sho…p. Provensen, Alice; Provensen, Martin (illustratore).
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
- Rilegato
Da: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 16,27
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics w…ill remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustratore).
- Brossura
Da: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New.
- Altre immagini
- Rilegato
- Prima edizione
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.Bristlecone Books RMABA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: RMABA
Condizione: Usato - Molto buono
EUR 15,32
EUR 9,65 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Near fine oblong tall octavo hardcover in a VG plus dj. Mark free first edition cookbook.
Editore: Bloomsbury USA, New York, 2007
- Brossura
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,04
EUR 7,02 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. No Dust Jacket. Advance Review Copy. Advance reading copy.
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown
Johnny Kan; Charles L. Leong; Jake Lee [Illustrator]; James A. Beard [Foreword];
- Rilegato
Da: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 31,35
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. Twelfth Printing, July 1976. * Dust cover has some shelf wear. ~ Book: New inside and Out! Clean & Crisp Pages. (Email for more info/pics).
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,55
EUR 19,31 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the… early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustratore).
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,46
EUR 19,31 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has a small edgewear repair back panel, top edge is lightly foxed (spotted), at least 2 page corners were turned, otherwise very clean and well bound, without flaw. 6 X 8" 446 pages (1983). Richard Ne…lson, cooking school director, food columnist, and special associate to James Beard, has long championed basic American cooking. There are over 500 choice recipes in this superb cookbook and the variety is enormous for either a fast meal made in minutes or a dazzling feast concocted for dozens of guests. You will find traditional holiday cooking, party dishes for special occasions, famed regional foods, and ethnic recipes.
- Altre immagini
Pedigrees of Some of the Emperor Charlemagne's Descendants. Vol. II
Aileen Lewers Langston and J. Orton Buck (Compiled by); Foreword by Timothy Field Beard; James Allen Cabaniss
Lingua: Inglese
Editore: Genealogical Publishing Company, Baltimore, Md., 2002
- Rilegato
Da: Bowman Books, Wooster, OH, U.S.A.Bowman Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 45,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. None issued. Small ink stamp on half-title page else a clean, tight hardcover bound in full cloth with unmarked text. A solid, highly usable copy. Indexed. cvi, 408pp.
- Brossura
Da: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,14
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New.
- Brossura
Da: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,14
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New.
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
Husbands, Andy; Yonan, Joe; Schlesinger, Chris [Foreword]; Beard, James [Foreword];
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 63,82
EUR 6,10 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 68,84
EUR 6,10 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 69,53
EUR 6,10 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
COMPILED BY THE JAMES BEARD FOUNDATION, WITH FOREWORD BY ANDREW ZIMMERN
- Rilegato
Da: Books Import Srl, Milano, MI, ItaliaBooks Import Srl
Contatta il venditoreVenditore con 1 stelleCondizione: Usato
EUR 35,00
EUR 67,00 spedizioneSpedito da Italia a U.S.A.Quantità: 1 disponibili
Lingua: Inglese
Editore: Atheneum, New York, NY, 1974
- Rilegato
- Firmato
Da: Russian Hill Bookstore, San Francisco, CA, U.S.A.Russian Hill Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 384,16
EUR 6,36 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 433 pages, 8vo. SIGNED by Richard Olney on half-title page. Second Printing, November 1974. Jacket price is clipped. Shelfwear to DJ: scuffing along edges and covers, a few small tears along edges and spine, light spine fade. DJ in mylar. Tight binding, no ma…rks. Volume is in Very Good condition. Signed by Author(s).
- Altre immagini
- Rilegato
- Firmato
Da: Second Story Books, ABAA, Rockville, MD, U.S.A.Second Story Books, ABAA
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 451,95
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. First Edition, Second Printing. Octavo, 433 pages. In Very Good condition with a Very Good minus dust jacket. Spine black, blue, and faded red with white lettering. Dust jacket protected with a mylar covering, price uncut: "12.50." Sunning to spine of dust jacket. Rubbing and light tearing to head and tail of spine, e…dges, and corners of dust jacket. Light age toning and staining to rear cover. Light staining head of book spine and edges of boards. Top edge of textblock dyed red. Light staining and wear to edges of textblock. Inscribed by Olney on half title page. Shelved in Case 12. 1382303. Shelved Dupont Bookstore.
- Altre immagini
- Rilegato
- Prima edizione
- Firmato
Da: Works on Paper, DeKalb, IL, U.S.A.Works on Paper
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 1098,24
EUR 5,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. A very good copy of the first (1974) hard cover edition, stated second printing (November 1974), inscribed and signed by Richard Olney on the half-title page. Dust-jacket is in very good condition as well, with two intact micro-tears along the up…per edge of the jacket: one on the spine, and the other at the rear spine seam; else with very moderate wear at the extremities. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A beautiful copy of this sumptuous book. Olney, Richard [ Drawings ] (illustratore). Inscribed by Author(s).
