Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 7,32
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Bean, Jack (illustratore). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Sigma Leisure. Wilmslow, Cheshire. 2000, 2000
ISBN 10: 1850587329 ISBN 13: 9781850587323
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 2,38
Quantità: 1 disponibili
Aggiungi al carrelloALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Paperback, 2000). 2000 1st edition. 8vo paperback (147 x 210mm). Ppvi,136,ad. B/w line illustrations. Rather used, covers slightly creased and faded. A good copy. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .
hardcover. SHIPS DAILY WITH FREE TRACKING!
EUR 14,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Bean, Jack (illustratore).
Lingua: Inglese
Editore: Sigma Leisure. Wilmslow, Cheshire. 2000, 2000
ISBN 10: 1850587329 ISBN 13: 9781850587323
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 5,95
Quantità: 1 disponibili
Aggiungi al carrelloALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2000). 2000 1st edition. 8vo paperback (147 x 210mm). Ppvi,136,ad. B/w line illustrations. Slightly spine-faded but very good. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .
EUR 18,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Sigma Leisure. Wilmslow, Cheshire. 2000, 2000
ISBN 10: 1850587329 ISBN 13: 9781850587323
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 9,46
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2000). 2000 1st edition. Paperback. Ppvi,136,ad. B/w line illustrations. Fine new copy. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 14,53
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 10,12
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. 128pp.
Condizione: New.
Lingua: Inglese
Editore: Headline Publishing Group, GB, 2024
ISBN 10: 1035424460 ISBN 13: 9781035424467
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 22,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy LeeVermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.
Lingua: Inglese
Editore: Headline Publishing Group, London, 2024
ISBN 10: 1035424460 ISBN 13: 9781035424467
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. A guide to vermouth, complete with recipes for how to use it in both cocktails and food. 'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour. A guide to vermouth, complete with recipes for how to use it in both cocktails and food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,39
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 16,62
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
Condizione: New. 2024. Paperback. . . . . . Books ship from the US and Ireland.
EUR 15,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2024. Paperback. . . . . .
Lingua: Inglese
Editore: Pauline Bevan, United Kingdom, 2008
Da: Carmarthenshire Rare Books, Carmarthen, Regno Unito
Prima edizione
EUR 5,95
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Condizione sovraccoperta: No Jacket Issued. 1st Edition. paperback, illustrated, 84 pages, name to flyleaf otherwise very good. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B270.
EUR 19,49
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 5,95
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: As New. 1st Edition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 17,53
Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Brand New. 336 pages. 5.28x1.02x8.50 inches. In Stock.
Editore: Routledge and Kegan Paul, London, 1968
Da: By The Way Books, Richmond, TX, U.S.A.
Prima edizione
First edition. Very good condition in a very good dust jacket.
Da: Chiron Media, Wallingford, Regno Unito
EUR 14,58
Quantità: 20 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 17,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 18,46
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 24,70
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Carcanet Press; Carcanet Classics 2021-11-25, 2021
ISBN 10: 1800171080 ISBN 13: 9781800171084
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,51
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: London : Routledge & K. Paul, 1968
ISBN 10: 0710060564 ISBN 13: 9780710060563
Da: MW Books, New York, NY, U.S.A.
First Edition Review Copy. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: viii, 110 p. 23 cm. Subject: English poetry. 3 Kg.
EUR 22,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Anvil Press Poetry, London, 1972
ISBN 10: 0900977272 ISBN 13: 9780900977275
Da: Any Amount of Books, London, Regno Unito
Prima edizione
EUR 21,43
Quantità: 1 disponibili
Aggiungi al carrello8vo. pp 53. Illustrated dust jacket with brown lettering at front and spine. Original publisher's red cloth boards with gilt lettering at spine. ISBN: 900977272 Near fine, clean and unmarked throughout aside a non-authorial presentation inscription at first endpaper, with quote from one of the poems in the book. In very good indeed dust jacket.
EUR 11,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Brown card covers, stapled pamphlet binding, lightly edgeworn, crease up front and rear covers, a touch grubby, lightly age-toned, no owner's mark or annotations, binding tight. ; 8 x 5.8 x .2; 16 pages.