Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 18,60
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GuthrieBooks, Spring Branch, TX, U.S.A.
Hardcover. Condizione: Good. Ex-Library hardcover in good condition with the usual markings, attachments and library wear. Except for library markings, interior clean and unmarked. Tight binding.
Lingua: Inglese
Editore: Cambridge University Press, 2006
ISBN 10: 0521848466 ISBN 13: 9780521848466
Da: Prior Books Ltd, Cheltenham, Regno Unito
Prima edizione
EUR 47,31
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. First Edition. Firm, square and tight with sharp corners and sturdy hinges, just showing a few minor rubs and some mild cosmetic wear. Hence a non-text page is stamped 'damaged'. Despite such this book is in nearly new condition. Thus the contents are crisp, fresh and clean. Offered for sale at a very sensible price.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 88,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: California Books, Miami, FL, U.S.A.
EUR 90,97
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 82,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Cambridge University Press 2008-08-28, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: Chiron Media, Wallingford, Regno Unito
EUR 80,31
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 82,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: Chiron Media, Wallingford, Regno Unito
EUR 81,49
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 91,87
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Discusses how small solid particles operate at liquid interfaces. Editor(s): Binks, Bernard P.; Horozov, Tommy S. Num Pages: 520 pages, 230 b/w illus. BIC Classification: TDCB; TGM. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 27. Weight in Grams: 836. . 2008. Paperback. . . . .
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 108,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 110,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
Lingua: Inglese
Editore: Cambridge University Press, GB, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 114,18
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Small solid particles adsorbed at liquid interfaces arise in many industrial products and process, such as anti-foam formulations, crude oil emulsions and flotation. They act in many ways like traditional surfactant molecules, but offer distinct advantages. However, the understanding of how these particles operate in such systems is minimal. This book brings together the diverse topics actively being investigated, with contributions from leading experts in the field. After an introduction to the basic concepts and principles, the book divides into two sections. The first deals with particles at planar liquid interfaces, with chapters of an experimental and theoretical nature. The second concentrates on the behaviour of particles at curved liquid interfaces, including particle-stabilized foams and emulsions and new materials derived from such systems. This collection will be of interest to academic researchers and graduate students in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
EUR 109,60
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 122,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Discusses how small solid particles operate at liquid interfaces. Editor(s): Binks, Bernard P.; Horozov, Tommy S. Num Pages: 520 pages, 230 b/w illus. BIC Classification: TDCB; TGM. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 27. Weight in Grams: 836. . 2008. Paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 109,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 120,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 121,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cambridge University Press, 2014
ISBN 10: 0521848466 ISBN 13: 9780521848466
Da: Buchpark, Trebbin, Germania
EUR 29,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Zustand: Gut | Seiten: 518 | Sprache: Englisch | Produktart: Bücher | Discusses how small solid particles operate at liquid interfaces.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: moluna, Greven, Germania
EUR 91,37
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physi.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 123,21
Quantità: 11 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Cambridge University Press, 2006
ISBN 10: 0521848466 ISBN 13: 9780521848466
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 113,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 94,05
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Discusses how small solid particles operate at liquid interfaces.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: moluna, Greven, Germania
EUR 116,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.InhaltsverzeichnisEmulsions - Recent Advances in Understanding.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1999
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Revaluation Books, Exeter, Regno Unito
EUR 158,13
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 450 pages. 9.75x6.50x1.25 inches. In Stock.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 164,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 154,93
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.