C friebel (31 risultati)

Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: good. Signs of wear and consistent use.

hardcover. Condizione: Very Good. Hardcover Book.

3. neubearb. A. Gr.-8°. Mit 124 Textabb. u. 40 Mustern v. Speisekarten u. 110 Menüs a.d. Praxis. 16, 655 S. OLwd. - Vorderes Gelenk m. kl. Abriebstelle, sonst sehr gut erhalten. 1.

Gr. - 8°, 655 S. mit 124 Illustrationen, Olwd. Leichte Gebrauchsspuren, sonst gut erhalten.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Gebundene Ausgabe Fachbuchverlag Pfanneberg & Co Giessen 1950, 3. Auflage, OLn. Der Einband ist unfrisch, innen sauberes, gutes Expl. Sprache: Deutsch Gewicht in Gramm: 2100.

Condizione: new.

130 Textabbildungen, 48 größtenteils mehrfarbigen Mustern von Speisekarten und Menues aus der Praxis, XLIV, 650 S., Leichte Gebrauchsspuren. Sprache: Deutsch Gewicht in Gramm: 550 25,5 x 18,5 cm, Ln., fachmännisch nachgebunden.

Condizione: As New. Unread book in perfect condition.

4°. XXII, 418 S. OLn. Goldprägung. Sehr gut. Sprache: Deutsch.

8., überarb. Auflage. XVI+765 S. mit 187 Text-Abb., 15 Farb-Tafeln, 3 Küchenplänen, 37 Speisekarten u. 110 Menüs d. Praxis. Braune Pappe, Hardcover, Goldtitel, Fadenheftung, SU, 26 cm. Schönes Exemplar mit leichten Gebrauchsspuren, Umschlag am Rand lädiert u. Beschichtung gelöst, Blätter oben teils feuchtfleckig u. wellig. - Hgg. u. bearb. von Heinz Klinger. - Auf glattem Papier. - Dt. u. frz. Bez. - Mit Glossar und Index (Register). bm [Von Schweizer Bankkonten keine Banküberweisung, nur Kreditkartenzahlung über Abebooks/ZVAB oder PayPal] Sprache: Deutsch. - Gewicht in Gramm: 1700. - Kochbücher, Kochkunst, Ernährung. - Stichworte: Essen, Trinken, Kulinarik, Ernährung, Speisen, Getränke, Kochen, Kochkunst, Rezepte, Küche, Haushalt, Backen, Kuchen, Mehlspeisen, Salat, Fleisch, Suppen, Hotellerie, Gastronomie, Großküchen, Konditorei, Gastwirtschaft. -.…

Banzer, M. C. und Carl Friebel. Die Hotel- und Restaurationsküche. Ein neuzeitliches Nachschlagewerk für alle gastgewerblichen Küchenbetriebe. Unter besonderer Berücksichtigung der deutschen Nationalgerichte und fremdländischer Spezialitäten . 3. neubearbeitete Auflage. Giessen, Pfanneberg, (1950). 4°. Mit 124 Textabbildungen, 40 Mustern von Speisekarten und 110 Menus aus der Praxis. XVI, 657 Seiten, 1 Bl. Anzeigen. Originaler heller Leinenband. * Wichtiges Standartwerk für den Hotelbetrieb. Innen papierbedingt leicht gebräunt an den Rändern stärker. Vorsätze leicht fleckig, der Einband etwas angestaubt. …

Condizione: Good. Heinrich Killinger, 1924. 1924? As is ex-library. 130 illustrations. tape marks and recipes taped to endpapers. some notes in ink on a few pages. page stains, including dampstains at bottoms of back pages. back hinge exposed. cover lightly soiled; due to the weight of this item, additional shipping charges may apply. hardcover. Good. 4to - over 9¾" - 12" tall. …

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Nordhausen, n.d. XLIV,650 pp. Hardcover.

gebunden. Condizione: Gut. Oln, gr 8?, 650s., in gutem Zustand, [LSC9,3a]., Deu 1200g.

Hardcover. Sl. Scuffed. Cellotape Marks to End Papers. Mit 130 textabbildungen. Good.

Softcover. Condizione: Sehr gut. 123 Dieses Buch bietet 80 Low Fat-Gerichte, die schnell und frisch zubereitet werden können. Es richtet sich an Leser, die gesund essen und trotzdem schlank bleiben wollen. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! HC1-081-4/8-00716427 Sprache: Deutsch Gewicht in Gramm: 171. …

Condizione: Befriedigend. Hardcover Der Einband ist sehr stark berieben, etwas angeschmutzt. leicht stockfleckig, Ecken geringfügig bestoßen, der Schnitt ist stark gedunkelt und etwas verschmutzt. Auffälliger Namenszug im Vorsatz, der auch deutlich verschmutzt ist. Namenszug mit Datum 1933 auf der Titelseite. Erste Seiten mit Leseknick. Die Seiten sind überwiegend sauber und gut, nicht ganz frisch, selten leicht verschmutzt. Mit 130 Textabbildungen und 48 größtenteils mehrfarbigen Mustern von Speisekarten und Menüs aus der Praxis. Inhalt: Das Kochbuch - Aus der Praxis der Küchenarbeit - Speisekarten und Menüs - Anhang: Die Küchenkalkulation - Worterklärungen und Sachregister. Please note: the book weighs more than 2 kg, therefore shipping cost outside Germany is higher than indicated by Abebooks/ZVAB. Sprache / Language: de 650 Seiten. ca. 25,8 x 18,7 cm.…

Erste Ausgabe unter diesem Titel. - Vgl. Weiss 1319 u. Horn/Arndt 677 - Besonders interessant wegen der zahlreichen eingebundenen Speisekarten renommierter Restaurants. - Fehlt Vorsatzblatt, sonst gutes Exemplar. Kel-3 Sprache: Deutsch Gewicht in Gramm: 2000.

Condizione: New. Print on Demand pp. 460.

Condizione: New. Print on Demand pp. 460.

Condizione: New. PRINT ON DEMAND pp. 460.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnHarry C. Friebel, Ph.D., P.E., D.CE is the founder and president of the publishing company Golden Ratio Publishing, LLC. Dr. Friebel is a hydraulic engineer with the U.S. Army Corps of Engineers (views expressed herein are.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Whether you're a Civil, Water Resources (Hydrology & Hydraulics), Construction, Geotechnical, Structural, Transportation, Environmental Engineer or from another discipline, A Dictionary of Civil & Environmental Engineering will help you prepare and pass the Professional Engineering (PE) exam.TERMS YOU NEED TO UNDERSTAND AND PASS THE CIVIL & ENVIRONMENTAL PE EXAMINATIONSExpanded and now includes over 20,000 terms, phrases, acronyms and definitions from the fields of: Civil, Water Resources, Construction, Geotechnical, Structural, Transportation and Environmental Engineering, plus many others.Finally, a dedicated dictionary for Principles and Practice of Engineering (PE) Examination - terms examinees have been asking for.Affordable, up-to-date dictionary for all five (5) of the PE Civil Depths and the PE Environmental examinations.Comprehensive definitions providing reliable, easy-to-understand descriptions.Considered a must-have by Principles and Practice of Engineering examinees.Over 10,000 copies sold of Dr. Friebel's original PE examination dictionary: A Dictionary of Civil, Water Resources & Environmental Engineering.A Dictionary of Civil and Environmental Engineering is the first ever dictionary written exclusively for all five (5) Disciplines of the Civil and Environmental PE examinations. Created by expert Hydraulic Engineer and Water Resources/Environmental Engineering PE review course instructor Dr. Harry C. Friebel, this comprehensive dictionary guides you through the journey of studying for the PE examination - no more wondering or guessing what a particular term means. During the examination, this dictionary will supplement your understanding of the questions being asked (especially those qualitative questions) providing the necessary edge of getting additional problems correct, increasing your chances of passing the examination and maximizing your potential as a professional engineer.Think you don't need a dictionary, think again!This dictionary was written with the Principles and Practice of Engineering (PE) Civil and Environmental examinations in mind. Typically, a PE examinee spends well over a thousand dollars on review books, courses and sample examinations. Many previous examinees believe they did not pass the examination the first time due to missing a single problem or two. What if one of those questions could have been answered correctly with a dictionary Do you really want to chance not understanding what a word means in any of your examination questions What is it worth to increase your chances of getting additional problems correct Think of this dictionary as insurance! Hopefully you won't need it, but what if you do Be wary of anyone stating a dictionary is not necessary for the exam. If you don't think the good people of National Council of Examiners for Engineering and Surveying (NCEES) that put the examination together are not aware of the exact terms defined (and NOT defined) in your review manual glossary, you're kidding yourself. I have received testimonial after testimonial from former students thanking me for recommending that they bring a dictionary to the exam. Don't believe me Go on Amazon and read the reviews for yourself. Terms can (and do) appear on the examination that you may not be familiar with. What if they are not defined in your reference books, then what Everyone's vocabulary is different and what's familiar to you, may not be familiar to the person sitting next to you and vice versa. This dictionary may very well be the difference in you passing your examination.I wrote this dictionary with only one objective, to help you pass the PE Civil examination.…