Dhamsaniya n k (17 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. pp. 288 3rd NO-PA16APR2015-KAP.

Condizione: New. pp. 288.

Condizione: New. pp. 288.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: PATEL URVASHIMyself, Urvashi Patel. Engineer in the field of Renewable Energy. My B.Tech. project was on Performance evaluation of garlic bulb breaker, that saves farmers time and effort during planting season by crushing bulbs with.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhamsaniya N. K.Prof. N.K. Dhamsaniya, holding faculty position in JAU, possesses more than 19 years of experience in Agril. Processing & Food Engg and authored 3 text books. Dr. N.C. Patel is the Vice Chancellor of JAU having mor.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: PATEL URVASHIIo stesso, Urvashi Patel. Ingegnere nel campo delle energie rinnovabili. Il mio progetto di B.Tech. riguardava la valutazione delle prestazioni del rompi bulbi d aglio, che consente agli agricoltori di risparmiare tempo.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: PATEL URVASHIIch, Urvashi Patel. Ingenieurin auf dem Gebiet der erneuerbaren Energien. Mein B.Tech.-Projekt befasste sich mit der Leistungsbewertung eines Zerkleinerungsgeraets fuer Knoblauchzwiebeln, das den Landwirten waehrend der Pf.…